• “Fancy” Easy Chicken Cordon Bleu

    September 13, 2013Danita

      I always thought of Chicken Cordon Bleu as one of those “fancy” dishes you only get at restaurants or bought frozen at the grocery store.  The restaurant version is usually wonderful, while the frozen version is OK if you’re in a hurry and don’t mind “processed” food.   Several years ago my mother-in-law and…

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