I really enjoy a “down to earth” recipe. By that I mean a recipe that taste great, looks inviting and uses simple ingredients. For me, there’s nothing better than finding a new recipe that uses ingredients that I already have in the pantry. When I’m looking through a cookbook and find a recipe that looks…
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Continue ReadingLast weekend our daughter had a friend over to spend the night. We wanted to make something special for breakfast. I chose these No Rise Cinnamon Rolls because they take much less time than most homemade cinnamon rolls. They looked (and tasted) so good I decided to let the pictures speak for themselves. They aren’t…
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Continue ReadingThis week’s first “tried and true” Southern favorite is….Homemade Buttermilk Biscuits! Learning to make biscuits was one of my cooking goals. I will be right up front….IT TAKES PRACTICE! I think everyone who makes or has attempted to make biscuits has had the “hockey puck” experience. You know the one…the biscuits would have a better…
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Continue ReadingI happened upon this recipe somewhat by accident. A while back, I was looking through one of my many cookbooks for something new to make. For some reason, I was looking through a Weight Watcher’s cookbook. I’m sure it was with some good intention to lose weight. Whatever the case, I came across…
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Continue ReadingFor little girls, there’s nothing quite like a “tea party”. I had plenty of them with my dolls and pretend friends. My daughters did as well. Sometimes we would even have “real” tea parties with Grandma at her house. She collected beautiful tea cups and would let the girls choose which one they would drink…