It’s Time Saving Tuesday and St. Patrick’s Day so I’m sharing a quick and easy way to make a pan of minty, sweet, deliciousness….Chocolate Mint Brownies! Brownies from a box…the quickest, easiest, best tasting dessert when you’re in a hurry. Go ahead and admit it, you love them. Who doesn’t? And why not? What’s…
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Continue ReadingToday’s Time Saving Tuesday is a baking tip I recently learned from “Grandma”, my MIL. Ingredients will incorporate better in your baking if they are allowed to come to room temperature first. This may sound simple but it’s true. We know most recipes that call for things like butter or cream cheese say to “soften”.…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmUpYourDay #CollectiveBias Time Saving Tuesday….an easy breakfast idea to #WarmUpYourDay! Getting up and eating breakfast together as a family is something we’ve done almost every weekday morning for many years. Some of us really enjoy breakfast and some…
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When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and secure with toothpicks, often lots of toothpicks. It can be a lot of work. Recently, my mother-in-law learned a short cut for stuffing chicken…
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Continue ReadingHave you ever opened the microwave to find someone re-heated spaghetti? The splatter is unmistakable. And have you further opened to find this splatter baked on because no one bothered to clean it up and the microwave was used several time since? I can’t believe I just showed you our dirty microwave. Please tell…