9 Responses

  1. Thanks for linking up to #GetHimFed No. 35. I’m featuring your recipe on #GetHimFed No. 36. Can’t wait to see what you bring this week. We party from early Friday morning through Sunday night every week. Hope to see you there.
    Annamaria

  2. I didn’t even know if was National Buttermilk Biscuit day!! How scrumptious! My hubby would have insisted on biscuits and gravy. He loves those. We make a stuffed biscuit and gravy that is divine. The biscuits are stuffed with eggs, bacon, and cheese, then we bake and top with sausage gravy. Yum!! Thanks for posting!

  3. I’m a born and bred Southerner and I still struggle with biscuits. I think my problem is at the stirring in the milk stage. It’s already pretty doughy so in my mind, I’m not sure how to “stir” that. I think of stirring a liquid. Thanks for posting your recipe. I’ll never give up!

    1. Danita

      Don’t get discouraged Elizabeth. Making biscuits takes some practice. You’re right, the stirring is the tricky part, over stirring can give you the hockey puck biscuit. When I was learning, my poor grandfather had to eat plenty of imperfect patches. Thanks for stopping by and keep on trying.

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