Biscaroni Pepperoni Pizza Bombs

Pepperoni Pizza Bombs aka Bisceroni

Biscaroni Pepperoni Pizza Bombs

Our oldest daughter recently became engaged!  We’re all super excited and busy with wedding planning (which explains why there have been fewer posts lately).  I’m sure her young man is going to fit right into our family because (among other things) he loves food, almost as much as the rest of us.  Today’s recipe for Pepperoni Pizza Bombs, which he called “Bisceroni” comes from him.  He brought it to an activity at our house and we all loved it so much we asked him to make it again for us on Super Bowl Sunday.    

Daniel and Ashley

Wrapping things in a biscuit is all the rage now, and why not?  It’s easy, the possibilities are practically endless and amazingly delicious.  Pepperoni Pizza Bombs are a quick and easy recipe full of cheesy, yummy goodness that everyone will love!

Here’s the Recipe:

  • 1 can biscuits – 16 oz
  • 1 lb mozzarella cheese – cubed
  • 3-4 oz sliced pepperoni
  • 1/4 cup shredded Parmesan cheese
  • Optional:
  • Garlic butter (melted)
  • Italian seasoning
  • Pizza or pasta sauce for dipping

Pepperoni Pizza Bombs Biscaroni

Preheat oven to 350 degrees

Cut biscuits in half

Biscaroni Pepperoni Pizza Bombs

Use fingers to flatten biscuit half

Biscaroni Pepperoni Pizza Bombs

Top each half with one slice pepperoni, one cheese cube and second slice pepperoni

Biscaroni Pepperoni Pizza Bombs

Fold biscuit over pepperoni and cheese and roll into a ball

Biscaroni Pepperoni Pizza Bombs

Place in 8-9 inch round pan or cast iron skillet about 1 inch apart

Biscaroni Pepperoni Pizza Bombs

Once all the biscuits are used, place remaining pepperoni slices and cheese cubes between balls (can grate the cheese if you prefer)

Optional:

Brush with garlic butter and sprinkle with Italian seasoning

Biscaroni Pepperoni Pizza Bombs

Bake for 20 minutes at 350 degrees

Remove from oven, top with Parmesan cheese and bake 10 more minutes or until biscuits are done

Biscaroni Pepperoni Pizza Bombs

Serve immediately with warm pizza or pasta sauce for dipping

Biscaroni Pepperoni Pizza Bombs

Pepperoni Pizza Bombs aka "Bisceroni"
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 can biscuits - 16 oz
  2. 1 lb mozzarella cheese - cubed
  3. 3-4 oz sliced pepperoni
  4. 1/4 cup shredded Parmesan cheese
Optional
  1. Garlic butter (melted)
  2. Italian seasoning
  3. Pizza or pasta sauce for dipping
Instructions
  1. Preheat oven to 350 degrees
  2. Cut biscuits in half and flatten each half
  3. Top each half with one slice pepperoni, one cheese cube and second slice pepperoni
  4. Fold biscuit over pepperoni and cheese and roll into a ball
  5. Place in 8-9 inch round pan or cast iron skillet about 1 inch apart
  6. Once all the biscuits are used, place remaining pepperoni slices and cheese cubes between balls (can grate the cheese if you prefer)
  7. Brush with garlic butter and sprinkle with Italian seasoning, if using
  8. Bake for 20 minutes at 350 degrees
  9. Remove from oven, top with Parmesan cheese and bake 10 more minutes or until biscuits are done
  10. Serve immediately with pizza or pasta sauce for dipping
O Taste and See http://otasteandseeblog.com/
This post linked at Pretty Pintastic Party, Wake Up Wednesday LinkyWorthwhile Wednesdays, This is How We Roll Link Party, Family Fun Friday, Let’s Get Real Friday Party, The Weekend RetreatDIY and Recipe Linky, and Traffic Jam Weekend Link Party.
Bisceroni aka Pepperoni Pizza Bombs

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