• Thai Basil Chicken

    April 22, 2016Danita

    My husband and I recently visited our favorite “specialty” grocery store.  It was an impromptu “date” after visiting a friend in the hospital.  (We’ve been married a long time)  Wandering through the produce section I noticed they had fresh Thai Basil and Lemongrass.  In my mind I was immediately taken back to Bangkok Wok, a…

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  • Edamame Coleslaw with 5 Minute Asian Dressing

    April 11, 2016Danita

    This post is sponsored by Soyfoods Association of North America in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. You all know how I love a good “National Food Day”.  Did you know April is National Soyfoods Month?  As it turns out I have a favorite…

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  • Hawaiian Fried Rice

    September 16, 2015Danita

    Thanks Smithfiled Anytime Favorites for allowing me to be a Smithfield Hambassador and for sponsoring this delicious dish.  All opinions are my own. We just got back from a wonderful vacation in Colorado (more later on that) and it’s been HARD to get back into the swing of things…starting school, my husband back to work,…

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  • Ramen Noodle Salad with Asian Honey Vinaigrette

    February 20, 2015Danita

    It seems we’ve been on a bit of an Asian kick lately.  I actually had no idea when I posted Honey Orange Chicken yesterday that it was Chinese New Year.  I guess I don’t get out much.   Do you have a food you only eat at pot lucks?  You really enjoy it and even…

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  • Honey Orange Chicken

    February 19, 2015Danita

    Our family enjoys eating a variety of “ethnic” foods.  Mexican is probably our (or at least my) favorite but we also like Chinese food.  Now, when I say “Chinese”, I mean the Americanized version.  I’ve been overseas and I realize our version of a country’s food is often very different from the “real deal”.  …

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