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Bacon Egg and Cheese Croissant

December 27, 2013Danita

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Here at O Taste and See, I blog what we eat.

Looking back over the last couple of weeks, it would seem all we’ve eaten here is COOKIES! It is true, we have had more than our share of cookies, but we have had a few others things as well. One of the things my husband and son have enjoyed is this super easy Bacon-Egg-and-Cheese Croissant. The bacon and egg could be cooked the night before to make assembly a little faster in the morning. Using smaller croissants would make this a great brunch sandwich. It could also be served with a bowl of fruit for a complete breakfast.

Here’s the Recipe:

Amounts are for one large croissant

  • 1 Croissants 
  • 1 egg 
  • 2 slices bacon
  • 1-2 slices cheese (I used cheddar)
  • butter or margarine

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Cook bacon until crispy

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Slice croissant

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 Butter the inside of both pieces

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Using a non-stick skillet, place buttered side down and heat until “toasty”

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Do this with both halves

I prefer this to toasting under the broiler because it keeps the croissant soft

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In a small bowl, beat egg (2 eggs shown here)

Fry egg in a small non-stick skillet, but do not “scramble”

Pour egg into hot skillet and allow to cover the bottom.  When firm enough to flip without falling apart, turn and cook until completely done.  Like cooking an omelette 

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Place egg and bacon on one side of croissant and cheese on the other

Place under hot broiler just until cheese is melted.

***If bacon and egg have been prepared ahead, start with this step and make sure everything is heated through under broiler***

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Quick and Easy!

 

 

 

 

 

4 Comments

  • Jen @ Yummy Healthy Easy

    January 4, 2014 at 10:55 AM

    Seriously?! OMG YUM!! I’m featuring this on Saturday Night Fever tonight (party goes live at 6pm PST) Yay! Can’t wait to see what you link up this week!

    ~Jen
    YummyHealthyEasy.com

    1. Danita

      January 4, 2014 at 10:58 AM

      Thanks Jen! How exciting! I love linking up with Saturday Night Fever…see you there.

  • Joanne T Ferguson (@mickeydownunder)

    January 3, 2014 at 12:05 AM

    Gday! Mouthwatering Danita!
    Thanks for sharing at the Foodie Friends Friday Best of 2013 Party!
    Cheers! Joanne

  • Sheena @ Hot Eats and Cool Reads

    December 27, 2013 at 9:16 PM

    This is one of my favorite breakfasts!! Pinning!

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