It’s finally fall here in Texas. In fact, this morning I’m writing from the patio at my parent’s house where I’m enjoying cooler weather. It’s the thing I miss most about living in Pennsylvania. Of course, with crisp cooler weather comes “fall food”. Now, I know many people think “pumpkin” when fall recipes are mentions. …
-
Today, I’m sharing my Southern Living Recipe of the Month, although I’m a little behind. This Peach Tart recipe comes from the June 2015 issue and has been modified a bit. These Easy Peach Tarts were possibly the easiest dessert I’ve ever made! Although, we ate them with breakfast. (That’s what happens when you’re…
-
It would seem I’m on a bit of a “Key Lime” kick, lately. I originally bought a bag of Key Limes and intended to make Key Lime Pie, but then realized I didn’t have most of the other ingredients required. Instead we had Strawberry Limeade, Homemade Key Lime Curd and Lime Poppy Seed Scones, which were…
-
Wordless Wednesday…. This is a variation of a Lemon Poppy Seed Scone recipe I found in my Taste of Home Baking Book and one of the things I did with my Key Lime Curd. I hope you enjoy! Key Lime Poppy Seed Scones with Homemade Lime Curd Here’s the Recipe: 2 cups all-purpose flour 1/4…
-
The first thing I need to tell you about these Zesty Salsa Chicken Fingers is……there’s NO salsa in the recipe. Sorry, I know you may be slightly disappointed but only until you taste them! A couple of months ago I did a sponsored post for a new flavor of Pringles tortilla chips. Some of…