• Honeycomb and Brie Crostini

    December 8, 2014Danita

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney  #DonVictor #CollectiveBias Honey has been enjoyed around the world for centuries as a natural sweetener and delicacy.  For example, in ancient Israel Torah teachers allowed their young students to lick honey off their slates as an object…

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  • Sausage Balls

    June 24, 2014Danita

    Sausage Balls are a Southern tradition.  They’re good for breakfast, lunch, dinner, snack or appetizer.  You can eat them hot, cold or at room temperature.  They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…

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  • Black Belt Party Decor

    April 2, 2014Danita

    Today I am departing from my usual “food” post to share a decorating idea that we made for my daughter’s black belt party.   A few months ago my daughter earned her black belt in Tae Kwan Do.  Of course, a big achievement like that calls for a party!  I adore food and decorations that…

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