“” We eat a lot of chicken so I’m always looking for new chicken recipes. Recently, I was introduced to the Mezzetta Everything Spreads. They’re called “Everything Spread” because that’s what you can do with them….Everything! The spreads are available in four mouthwatering flavors. I chose Garlic & Parmesan as well as Sun-Dried Tomato…
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Continue ReadingSausage Gravy is a Southern breakfast tradition! My son and husband LOVE some sausage gravy and Homemade Buttermilk Biscuits. It isn’t anything close to healthy….it’s just delicious. It is a “stand alone” breakfast but we like to serve it as part of a big breakfast with Breakfast Potatoes, bacon, eggs and grits. Here’s the Recipe:…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepareToParty #CollectiveBias Everyone knows what this Sunday is….Big Game Day! Literally, millions of families and friends will be sitting around the TV, eating snacks and cheering for their favorite team….and we will be one of them. Sitting around…
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Continue ReadingOne thing Texans loves is grilling! Thankfully, the weather here permits us to have a long “grilling” season, but there are times in the “off-season” when we just can’t wait any longer and brave the elements for a good ol’ piece of grilled meat. January tends to be our coolest month and we get rain,…
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Continue ReadingA week or so ago, I shared a new CHA! Chicken Wing recipe and today I’m sharing the quick and easy CHA! BBQ Sauce I served with the. Usually, I serve wings with Blue Cheese dressing but I saw this CHA! BBQ Sauce on the Texas Pete website and decided to try it for something…