Easy Queso Dip

Easy Queso Dip

April 21, 2015Danita

Easy Queso Dip

Time Saving Tuesday….Easy Queso Dip.

For those NOT in Texas, queso just means cheese….or more specifically when ordering at a restaurant, cheese dip! Until we moved here I just called it “cheese dip”, having no idea it had a fancy Spanish name.  

Today I’m sharing with you one of the quickest and best Queso Dips ever!  It only uses four ingredients and you can have it ready in about twenty minutes….faster if you melt the cheese while you’re cooking the hamburger.  Now, if you’re saying you can open a jar of queso in less time than that….well, you’re right.  But, I guarantee it won’t be as good!  

Homemade Tortilla Chips are great with this but store-bought work, too.  No matter which one you choose, just remember…. make sure you have plenty, people are going to scarf this up!

Here’s the Recipe: 

  • 1/2 lb hamburger 
  • 1/2 package taco seasoning 
  • 1 can Rotel tomatoes
  • 16 oz Velveeta cheese

Cook hamburger and add taco seasoning according to package directions (usually adding a little water)

Set aside

Easy Queso Dip .

Cut cheese into chunks

Place cheese and Rotel in top of double boiler

Heat, stirring occasionally until cheese is melted

Add reserved taco meat, stir well and serve immediately or keep warm in a crock pot

Easy Queso Dip

Easy Queso Dip
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1/2 lb hamburger
  2. 1/2 package taco seasoning
  3. 1 can Rotel tomatoes
  4. 16 oz Velveeta cheese
Instructions
  1. Cook hamburger and add taco seasoning according to package directions (usually adding a little water)
  2. Set aside
  3. Cut cheese into chunks
  4. Place cheese and Rotel in to of double boiler
  5. Heat, stirring occasionally until cheese is melted
  6. Add reserved taco meat, stir well and serve immediately
O Taste and See https://otasteandseeblog.com/

 

 

 

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