It’s a great day for Parmesan Crusted Chicken with Bacon!   You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!    Thanks for visiting, pull up a chair and have a look around.  This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!”  There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: Printable version below 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon – cooked and crumbled (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese  1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over medium-high heat Dip each chicken breast first in egg mixture then in cheese *Note:  If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?”  I haven’t done that myself so I don’t know how crispy the crust turns out.  I have had a few comments from those who have tried baking and said it was great.  I’d love to hear about any adjustments you make and how it turns out.     Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Many have asked about the carbs and calorie count of this dish.  Another recipe site featuring this recipe calculated them and I’m passing along the information.  Again, I did not calculate these number.  Calories………….413 Carbs…………….. 0.9 Fat………………… 22.7 Protein …………..  48.7    Other Popular Posts: Bacon Breakfast Ring                Sausage Balls          Perfect Cake Pops  Seasonal Favorites: Frozen Cranberry Salad                                                                             Glazed Carrots                                                                                                                                                                                                                               Southern Fried Apples                                              Caramel Apple Cider                                                                           Sweet Potato Casserole                                                                    Spoon Rolls Dessert:                                                                        SNICKERS Mini Cheesecakes                                                                Chocolate Chip Cookie Pie                         Pecan Pie                                                                                                  Old Fashion Apple Pie                                                                        Deliciously Diabetic German Chocolate Cake                                                        Oreo Cookie Ball Place Card Holders   *This post may contain affiliate links  This post is linked up at Over the Moon linkup party.