Rosemary Garlic Pork Roast

Rosemary Garlic Pork Roast

April 28, 2016Danita

Rosemary Garlic Pork Roast

Rosemary Garlic Pork Roast….it’s what’s for dinner!  No, Seriously, I just put this in the crock pot for dinner tonight.

About the Recipe:

This recipe can be done in the oven or crock pot.  I used fresh rosemary but dried works, too. Other spices such as Italian seasoning or thyme could be substituted for rosemary if you prefer.  Any type pork roast can be used… loin, Boston butt, shoulder or whatever is on sale…and it comes out perfectly tender and juicy every time. If you prefer nice slices I recommend using a pork loin.  The bone in won’t give you nice slices since it come out “fall of the bone tender” no one will care once they taste it!  

Complete the Meal:

Really any veggies go well with this.  Tonight we’re having Creamed Corn, lima beans and wild rice.

Other great options:

Here’s the Recipe:

  • 3-4 lb pork roast
  • 2 Tbsp fresh rosemary – off the stem and washed
  • 1-2 Tbsp olive oil
  • 1 tsp salt
  • 1 1/2 tsp minced garlic
  • pepper to taste
  • small amount of oil for browning

Rosemary Garlic Pork Roast

Rub roast on all sides with olive oil and spices

Rosemary Garlic Pork Roast

Add a small amount of olive oil to skillet and heat over medium heat

(My roast was too large for the skillet so I had to cut it in half)

Brown roast on all sides

Remove from skillet and place in crock pot on low 6-7 hrs or high 4-5

Rosemary Garlic Pork Roast

Can also be cooked in the oven 2-3 hours on 325 degrees

Rosemary Garlic Pork Roast

Rosemary Garlic Pork Roast
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Prep Time
15 min
Cook Time
4 min
Prep Time
15 min
Cook Time
4 min
Ingredients
  1. 3-4 lb pork roast
  2. 2 Tbsp fresh rosemary – off the stem and washed
  3. 1-2 Tbsp olive oil
  4. 1 tsp salt
  5. 1 1/2 tsp minced garlic
  6. pepper to taste
Instructions
  1. Rub roast on all sides with olive oil and spices
  2. Add a small amount of olive oil to skillet and heat over medium heat
  3. Brown roast on all sides
  4. Remove from skillet and place in crock pot on low 6-7 hrs or high 4-5
  5. Can also be cooked in the oven 2-3 hours on 325 degrees
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Rosemary Garlic Pork Roast

2 Comments

  • sgauger0726

    May 9, 2016 at 9:33 PM

    This looks great! I love that you can make it in the crock pot too!

  • practicalbydefault

    May 1, 2016 at 6:31 AM

    Hello, Just wanted to let you know that this recipe sounds so good. I love roast! I had not thought of searing it first, but I am going to try that out. Thank you for sharing!

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