Strawberry Nutella French Toast Roll Ups

Strawberry Nutella French Toast Roll ups

March 10, 2016Danita

Strawberry Nutella French Toast Roll Ups

It’s Official….

I’m addicted to strawberries and Nutella!

OH.MY.GOODNESS!!!              Nutella…where have you been all my life?  

Ok, I keep a jar in the pantry pretty much all the time so it’s been RIGHT there.  I have a daughter who’s also addicted.  For whatever reason (I can’t think of what in the world it would have been) I just never ate it.  What’s not to love?  It’s CHOCOLATE and when you add a few strawberries, roll the whole thing up and make French toast out of it…. Well, you get the picture.  

Strawberry Nutella French Toast Roll Ups

If you’ve been on Pinterest lately you’ve probably seen these Strawberry Nutella French Toast Roll Ups (or a variation of them).  I have to be honest, I don’t get a lot of Pinterest “successes” so I’m a little hesitant when it comes to new recipes from there.  But, this one looked so good I just couldn’t resist.  

 

Strawberry Nutella French Toast Roll Ups

I’m SO glad I did!

Also, I chose this recipe to be my first “live” Facebook video.  Scroll down and you can watch it.

Here’s the Recipe:

  • 6 Slices Pepperidge Farms Very Thin White Bread (See note at bottom for other options)
  • 2-3 Strawberries – diced small
  • Nutella
  • 1 egg
  • 2 Tablespoons half and half
  • Pinch of Salt
  • Dash of Vanilla
  • 1 Tablespoon Butter
  • Optional: Powdered Sugar

*This recipe only makes 6 roll ups.  I ended up making about 3-4 recipes*

Strawberry Nutella French Toast Roll Ups

Spread each slice of bread with Nutella

Strawberry Nutella French Toast Roll Ups

Place strawberries on one end of bread

Strawberry Nutella French Toast Roll Ups

Roll gently (but tightly)  The Nutella will help it stay together

Set aside

Strawberry Nutella French Toast Roll Ups

In a small bowl with flat bottom mix egg, cream, salt and vanilla

Strawberry Nutella French Toast Roll Ups

Melt butter in a medium skillet over medium-high heat

Dip each roll into egg mixture and turn to coat (don’t let them sit in it)

Strawberry Nutella French Toast Roll Ups

Place in hot skillet and repeat with other rolls until skillet is full

Strawberry Nutella French Toast Roll Ups

Turn to cook rolls on all sides

When done, remove from skillet and sprinkle with powdered sugar just before serving

Strawberry Nutella French Toast Roll Ups

*The inside will be extremely hot*

 

https://www.facebook.com/otasteandseeblog/videos/1177355028964727/

Strawberry Nutella French Toast Roll Ups
Yields 6
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Prep Time
15 min
Cook Time
10 min
Total Time
30 min
Prep Time
15 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 6 Slices Pepperidge Farms Very Thin White Bread
  2. 2-3 Strawberries โ€“ diced small
  3. Nutella
  4. 1 egg
  5. 2 Tablespoons half and half
  6. Pinch of Salt
  7. Dash of Vanilla
  8. 1 Tablespoon Butter
Instructions
  1. Spread each slice of bread with Nutella
  2. Place strawberries on one end of bread
  3. Roll gently (but tightly) The Nutella will help it stay together
  4. Set aside
  5. In a small bowl with flat bottom mix egg, cream, salt and vanilla
  6. Melt butter in a medium skillet over medium-high heat
  7. Dip each roll into egg mixture and turn to coat (donโ€™t let them sit in it)
  8. Place in hot skillet and repeat with other rolls until skillet is full
  9. Turn to cook rolls on all sides
  10. When done, remove from skillet and sprinkle
  11. *The inside will be extremely hot*
  12. If desired, sprinkle with powdered sugar just before serving
Notes
  1. *This recipe only makes 6 roll ups. I ended up making about 3-4 recipes*
  2. Most recipes call for regular bread, crusts cut off and rolled thin. I substituted Pepperidge Farms Very Thin Bread, left the crust on and there was no need to roll.
  3. Regular or low-fat milk can be substitured for half and half
O Taste and See https://otasteandseeblog.com/
Tips:

Most recipes call for regular bread, crusts cut off and rolled thin.  I substituted Pepperidge Farms Very Thin Bread, left the crust on and there was no need to roll.  

Comments from my family:

  • These look like something we’d have at the fair.  (We go to the fair JUST for the food so that means they’re good)
  • They taste like something we’d have at the fair!
  • These are REALLY good.  
  • I could eat a lot of them.
  • Wow, these don’t even need syrup. (Coming from my son who would eat Maple syrup on just about anything)
  • Maybe you can find some time today to blog these.  (When someone says “you should blog this”, I know it’s really good)

 

This post is linked up at DIY and Recipe Linky, Family Fun Friday, Weekend Retreat Link Party, and Over the Moon.

Strawberry Nutella French Toaste Roll Ups

11 Comments

  • Mother of 3

    March 21, 2016 at 2:21 PM

    These look so yummy and while not all my boys love Nutella I have found that they all think it is delicious with strawberries! We’ll have to try this later and I’m going to pin this recipe so I don’t forget.

  • Kelly

    March 13, 2016 at 12:38 PM

    You had me at Nutella. These look delicious!

  • The Mad Mommy

    March 13, 2016 at 11:43 AM

    Oh wow, these look so good! I am so going to make these! Thank you for sharing them and for co-hosting the #SmallVictoriesSundayLinkup with me!

  • SaarBlogs

    March 13, 2016 at 8:04 AM

    This looks like such a perfect Sunday afternoon-snack!
    I seriously love Nutella and any type of French Toast-like goodness, so I’m definitely going to have to try this one!

  • Cara

    March 12, 2016 at 6:16 PM

    These look so delicious! My kids love peanut butter and jelly roll-ups but this is definitely an “adult” version I’d love to try! ๐Ÿ™‚

  • Jennifer

    March 11, 2016 at 9:49 AM

    Oh! My! Word! These look amazing! I have to try this! They look more like dessert! Yum!

    1. Danita

      March 11, 2016 at 12:52 PM

      They are wonderful and would be great for dessert, too.

  • Melissa

    March 10, 2016 at 6:00 PM

    I love French toast rollups! These sound so good!

    1. Danita

      March 11, 2016 at 6:32 AM

      They were delicious. Hope you’ll give them a try. Thanks for stopping by.

  • Leslie

    March 10, 2016 at 2:50 PM

    Oh my! That looks heavenly! I am a sucker for Nutella, so you are speaking my language.

    1. Danita

      March 11, 2016 at 6:34 AM

      Yes, “Nutella” is a language I’m looking forward to learning to speak fluently! Thanks for stopping by Leslie!

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