National Buttermilk Biscuit Day
Guess what today is? National Buttermilk Biscuit Day! Clearly, invented by a Southerner. If you need a good recipe, I just happen to have one. Homemade Buttermilk Biscuits, best made with White Lily Self-Rising flour, of course.
Ham Biscuits made with our left over Easter ham!
How will you celebrate?
This post featured at Inspire Us Thursday.
9 Comments
Annamaria @ Bakewell Junction
May 22, 2014 at 9:25 PM
Thanks for linking up to #GetHimFed No. 35. I’m featuring your recipe on #GetHimFed No. 36. Can’t wait to see what you bring this week. We party from early Friday morning through Sunday night every week. Hope to see you there.
Annamaria
Jess @HungryHarps
May 16, 2014 at 2:41 PM
Ok, your picture of biscuits and gravy has just sparked a craving! These look delicious!! Thank you for sharing at #GetHimFed Fridays, hope you have a nice weekend. 🙂
Elizabeth
May 16, 2014 at 8:21 AM
I didn’t even know if was National Buttermilk Biscuit day!! How scrumptious! My hubby would have insisted on biscuits and gravy. He loves those. We make a stuffed biscuit and gravy that is divine. The biscuits are stuffed with eggs, bacon, and cheese, then we bake and top with sausage gravy. Yum!! Thanks for posting!
Artney | My Pretty Brown Blog
May 15, 2014 at 8:00 PM
Oh goodness! I was just saying how much I love buttermilk biscuits! These look so yummy!!!
Tammy
May 15, 2014 at 11:37 AM
All 3 pictures. Yum, yummy and YUM!!!!!!!!! Love biscuits and gravy and there is nothing better then to make them with buttermilk.
elizabeth the Wanna-be Chef
May 15, 2014 at 10:10 AM
I’m a born and bred Southerner and I still struggle with biscuits. I think my problem is at the stirring in the milk stage. It’s already pretty doughy so in my mind, I’m not sure how to “stir” that. I think of stirring a liquid. Thanks for posting your recipe. I’ll never give up!
Danita
May 16, 2014 at 7:14 AM
Don’t get discouraged Elizabeth. Making biscuits takes some practice. You’re right, the stirring is the tricky part, over stirring can give you the hockey puck biscuit. When I was learning, my poor grandfather had to eat plenty of imperfect patches. Thanks for stopping by and keep on trying.
lderringer
May 15, 2014 at 9:57 AM
These look so tasty! Totally a southern holiday. Now I know what to do with the left over buttermilk in our fridge.
Leslie
May 14, 2014 at 4:21 PM
Oh man! Those look scrumptious, I’d love one or two. Look how light they look. I’m hungry, haha.
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