Easy Queso Dip

Time Saving Tuesday….Easy Queso Dip.

For those NOT in Texas, queso just means cheese….or more specifically when ordering at a restaurant, cheese dip! Until we moved here I just called it “cheese dip”, having no idea it had a fancy Spanish name.  

Today I’m sharing with you one of the quickest and best Queso Dips ever!  It only uses four ingredients and you can have it ready in about twenty minutes….faster if you melt the cheese while you’re cooking the hamburger.  Now, if you’re saying you can open a jar of queso in less time than that….well, you’re right.  But, I guarantee it won’t be as good!  

Homemade Tortilla Chips are great with this but store-bought work, too.  No matter which one you choose, just remember…. make sure you have plenty, people are going to scarf this up!

Here’s the Recipe: 

• 1/2 lb hamburger 
• 1/2 package taco seasoning 
• 1 can Rotel tomatoes
• 16 oz Velveeta cheese

Cook hamburger and add taco seasoning according to package directions (usually adding a little water)

Set aside

Cut cheese into chunks

Place cheese and Rotel in top of double boiler

Heat, stirring occasionally until cheese is melted

Add reserved taco meat, stir well and serve immediately or keep warm in a crock pot

Easy Queso Dip

2015-04-21 02:59:34

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. 1/2 lb hamburger
2. 1/2 package taco seasoning
3. 1 can Rotel tomatoes
4. 16 oz Velveeta cheese

Instructions

1. Cook hamburger and add taco seasoning according to package directions (usually adding a little water)
2. Set aside
3. Cut cheese into chunks
4. Place cheese and Rotel in to of double boiler
5. Heat, stirring occasionally until cheese is melted
6. Add reserved taco meat, stir well and serve immediately

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