When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and secure with toothpicks, often lots of toothpicks. It can be a lot of work. Recently, my mother-in-law learned a short cut for stuffing chicken…
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Continue ReadingThis post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoldfishMix #CollectiveBias Hospitality is something very important to our family. We’ve tried to teach and demonstrated it to our children by joyfully inviting people into our home and making them feel welcome. Special occasions or events are always…
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Continue ReadingHave you ever opened the microwave to find someone re-heated spaghetti? The splatter is unmistakable. And have you further opened to find this splatter baked on because no one bothered to clean it up and the microwave was used several time since? I can’t believe I just showed you our dirty microwave. Please tell…
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Continue ReadingThe holidays have always been a very special time for us but this year Thanksgiving was even more special. We live across the country from our family. My in-laws live about 750 miles away and my husband has one brother. who lives in Pennsylvania, a REALLY long way from Texas! Last summer we realized…
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Continue ReadingYesterday I was thrilled to post the pride and joy of O Taste and See….Top 10 of 2014! All the wonderfully yummy, beautifully pictured successes of last year. The things that went “right”. Today, it is with great humility I give you what went “wrong”…some TERRIBLY wrong. These are the things you DIDN”T see…