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Banana Bread Cookies

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Recently, my daughters and I made cookies for some friends.  We wanted something “different”, maybe even a little unique. As we were trying to decide what type of cookies to make, we ran across this recipe in Martha Stewart’s Cookies (the same one that the Chocolate Crackle Cookies came from). I was reading over the recipe and realized it called for mashed bananas. This was perfect! Every time I buy bananas there seems to be ONE banana that gets overripe and isn’t eaten. Not wanting to throw it away, we put it in the freezer to use later. This must have happened more than I realized because we’d gotten quite the collection of frozen bananas.  

We altered the recipe slightly and changed the name to “Banana Bread Cookies”, the original was very long. It’s a chocolate chip cookie, oatmeal cookie and banana bread all rolled into one!

Here’s the Recipe:

  • 1 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter – room temperature
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1/2 cup mashed banana (about 1 large)
  • 1 cup rolled oats
  • 8 oz semisweet chocolate chips
  • Optional: 1/2 cup chopped pecans 

Preheat oven to 375 degrees and lightly spray cookie sheet with cooking spray

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Combine flour, salt and baking soda

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In mixing bowl of electric mixer, combine sugars and butter

Beat at medium speed until pale and fluffy

Reducing speed to low, add egg and vanilla

Beat until well combined

Mix in banana then flour mixture, just until well combined

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STIR in oats and chocolate chips (and nuts if using)

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Drop dough by large teaspoons onto prepare baking sheet, about 2″ apart

**If your baking sheet tends to “stick”, line with parchment paper instead of spraying**

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Bake about 12-13 minutes

Using a wire rack, cool on baking sheet 5 minutes before removing

Transfer cookies to wire rack to cool completely

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If you like banana bread, you’ll LOVE these cookies!

Banana Bread Cookies
Yields 36
Delicious moist banana bread in a cookie
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Prep Time
20 min
Cook Time
12 min
Total Time
1 hr
Prep Time
20 min
Cook Time
12 min
Total Time
1 hr
Ingredients
  1. 1 1/2 cup all purpose flour
  2. 1/2 tsp salt
  3. 1/2 tsp baking soda
  4. 3/4 cup butter - room temperature
  5. 1/2 cup sugar
  6. 1/2 cup packed brown sugar
  7. 1 egg
  8. 1 1/2 tsp vanilla
  9. 1/2 cup mashed banana (about 1 large)
  10. 1 cup rolled oats
  11. 8 oz semisweet chocolate chips
  12. Optional: 1/2 cup chopped pecans
Instructions
  1. Preheat oven to 375 degrees and lightly spray cookie sheet with cooking spray
  2. Combine flour, salt and baking soda
  3. In mixing bowl of electric mixer, combine sugars and butter
  4. Beat at medium speed until pale and fluffy
  5. Reducing speed to low, add egg and vanilla
  6. Beat until well combined
  7. Mix in banana then flour mixture, just until well combined
  8. STIR in oats and chocolate chips (and nuts if using)
  9. Drop dough by large teaspoons onto prepare baking sheet, about 2" apart
  10. Bake about 12-13 minutes
  11. Using a wire rack, cool on baking sheet 5 minutes before removing
  12. Transfer cookies to wire rack to cool completely
Notes
  1. Baking sheet can be lined with parchment paper instead of spraying
Adapted from Martha Stewart's Cookies
Adapted from Martha Stewart's Cookies
O Taste and See https://otasteandseeblog.com/
 This post linked at: Buttercream Bakehouse, Saturday Night Fever, Foodies and Crafties Soiree’, Inspire Me Monday, What’d You Do This Weekend?, Tasty Tuesday, Talking Tuesday Over the Fence, Sweet Bella Roos, The Weekend Re-Treat, Friendship Friday signature 2

 

15 Responses

  1. I love bananas! Anything made with bananas! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

    1. Danita

      Yes..Thanks for bringing that to my attention! That would make 3 HUMONGOUS cookies! Although, that doesn’t sound all bad…HA!

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