Homemade Cream style corn102

Cooking Homemade Cream Style Corn

August 12, 2014Danita

Homemade Cream style corn102

 Yesterday, I shared with you my definition of Homemade Cream Style Corn and showed you how to cut it off the cob.  

Homemade Cream style corn041

Today, we’re Cooking Homemade Cream Style Corn!

Unlike any corn you’ve probably ever made, it’s cooked IN the oven.  I highly recommend a well seasoned cast iron skillet but I suppose any oven proof dish would work.  I’m going to go all “Paula Deen” and just let you know up front…in this dish, there’s no such thing as TOO MUCH butter, y’all.  

If you have frozen the corn, it can be pulled out of the freezer and put right into the oven, without thawing.  It will take a while longer to cook but still taste just as fresh as the day it was cut off the cob.

Here’s the Recipe:

Corn that has been cut and scraped off the cob 

*This recipe is for about 1 dozen ears*

Large cast iron skillet

1/2 stick of butter 

1/2 tsp salt – more if needed

1/2 tsp pepper

1 tsp sugar – optional (I use it)

Homemade Cream style corn100

Preheat oven to 350 degrees

Pour corn in cast iron skillet

Sprinkle with salt, pepper and sugar – stir

Cut butter into slices and place on top

Bake about 30-40 minutes or until corn is tender

Check and stir about half way through cooking time.  Add a small amount of water if corn is getting dry.  This will depend on your corn. Mine had a lot of milk so no water was needed.

More salt, pepper or butter may be added to suit your taste.

I like to serve it right in the skillet.  Be careful, it will be EXTREMELY HOT!

Homemade Cream style corn105

Many of my recipes are near and dear to my heart, but this one I really LOVE!  

Cream Style Corn
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Ingredients
  1. Corn that has been cut and scraped off the cob
  2. *This recipe is for about 1 dozen ears*
  3. Large cast iron skillet
  4. 1/2 stick of butter
  5. 1/2 tsp salt - more if needed
  6. 1/2 tsp pepper
  7. 1 tsp sugar - optional (I use it)
Instructions
  1. Preheat oven to 350 degrees
  2. Pour corn in cast iron skillet
  3. Sprinkle with salt, pepper and sugar - stir
  4. Cut butter into slices and place on top
  5. Bake about 30-40 minutes or until corn is tender
  6. Check and stir about half way through cooking time. Add a small amount of water if corn is getting dry. This will depend on your corn. Mine had a lot of milk so no water was needed.
  7. More salt, pepper or butter may be added to suit your taste.
Notes
  1. I like to serve it right in the skillet but be careful, it will be EXTREMELY HOT!
O Taste and See https://otasteandseeblog.com/

 

 

 

 

 

 

 

12 Comments

  • Michelle

    August 15, 2014 at 1:34 PM

    Thank you! I just bought a cast iron skillet and I’m looking for recipes.
    Can you tell me…how do you keep your iron skillet seasoned?
    Mine came pre-seasoned. How do I care for it now? Thanks…

    I’m visiting from Friendship Friday

    1. Danita

      August 15, 2014 at 1:49 PM

      Michelle, buying them pre-seasoned is the best way, it can take a long time otherwise. The biggest thing to remember is…DO NOT let water sit in them, they will rust. Some people say don’t use any dish detergent in them, I do use a little. Of course, hand wash, then dry completely, don’t let them air dry. Until you’re sure how “well seasoned” it is, I would recommend rubbing the inside with a small amount of oil (using a paper towel is the easiest way) then put it away. It really isn’t hard to take care of and you’ll love using it. Some foods (like pinto beans) will turn dark cooked in them. They have a great flavor but it can change the color. Hope that’s helpful…Thanks for stopping by. Always feel free to ask questions here, I don’t know everything but I’m glad to share what I do know. Have a blessed weekend!

  • Artney! (@MyPrettyBrown)

    August 13, 2014 at 10:53 AM

    This looks divine! I would love to make some soon!

  • Lulu

    August 13, 2014 at 7:29 AM

    I love corn !! This looks delicious !!

  • Beyond Beauty Lounge (@BeyondBeauty15)

    August 12, 2014 at 10:36 PM

    Yum can’t wait to try this one, love corn.

  • Amy Albers

    August 12, 2014 at 8:39 PM

    LOVE! It looks delicious!

  • PoisedinPrint.com

    August 12, 2014 at 6:36 PM

    After seeing this on Google +, I had to come over to see how to make it. My great uncle use to make it often and it was so delicious. 🙂

  • Gina Alyse (@GinaAlyse)

    August 12, 2014 at 5:39 PM

    Wow, yum!! I’m now in the mood for some corn! I wish I could eat it through the screen! 🙂

  • Ricci

    August 12, 2014 at 9:12 AM

    Oh girl….this looks AMAZING!!! My grandmother’s cream corn is still one of my favorite things to eat!! I will try this out soon!!

  • MrsTee

    August 12, 2014 at 9:11 AM

    This definitely brings back childhood memories…

  • Alli

    August 12, 2014 at 7:27 AM

    You’re killing me . . . in a good way! I can just taste that fresh creamed corn! Just pinned it because I’m making it real soon. Thanks!

  • Emily Thompson

    August 12, 2014 at 7:02 AM

    yum!!! looks so good, comfort food! makes me think of home ;o) pinning!

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