Garlic and herb Cheese bombs

Garlic and Herb Cheese Bombs

February 27, 2015Danita

Garlic and herb Cheese bombs

I’ve kinda been on a roll with the Pinterest recipes lately, so I thought I’d go ahead and share another one today.  I saw several pins from different people for this Garlic and Herb Cheese Bombs so I’m not sure of the original source. The one I used came from Juggling Act Mamma.

Yesterday, I told you about my first “Pinterest attempt“….and fail.  Today, I’ll share my second…and what I considered to be my very last!

Again, it was a picture shared on Facebook that lured me in.  Well, that and an embarrassingly dirty shower.  It was one of those “before and after” type pictures.  The before was a shower that looked worse than mine, the after looked brand new!  I had to find out what this miracle cleaner was…so, I clicked.

Over to Pinterest then to the blog I went.  It was this (alleged) amazing concoction made from ingredients already in my kitchen.  

I didn’t give it too much thought and “pinned” it for later.

After about a week or so, my shower hadn’t miraculously cleaned itself and I went back to look over this miracle cleanser again and give it a try.  

As I read the ingredients again something hit me…vinegar, baking soda and blue Dawn (had to be blue they said) Now, I’ve taught enough fourth grade science to know how to make a volcano…..baking soda and vinegar.

Again, my better judgement said, “You’re going to have a mess on your hands”.  But, it had been pinned a ton of times and I thought maybe the blue Dawn somehow counteracted the “explosive” effect?

This story has gotten much longer than I thought so we better save the rest for another day and get back to these yummy Garlic and Herb Cheese Bombs.

These were NOT a Pinterest fail!  In fact, they were quite delicious.  They make a quick and easy appetizer or bread addition for just about any meal.  I used some leftover garlic butter dipping sauce from our DiGiorno® Pizza with a little Italian seasoning for the “Garlic and Herb” part, so that saved me even more time.  I do recommend eating them right out of the oven, otherwise the cheese firms back up and isn’t as “melty”.  

Here’s the Recipe: 

  • 2 cans (7.5 oz. each) refrigerated biscuits
  • 4 oz. Mozzarella cheese, I used string cheese
  • 4 tbsp. butter, melted
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder

Preheat oven to 400 degrees

herb and garlic cheese bombs

Cut cheese into 20 pieces

herb and garlic cheese bombs

Slightly flatten each biscuit and place one piece of cheese in the center

herb and garlic cheese bombs

Wrap biscuit around cheese and seal

herb and garlic cheese bombs

Place biscuits on baking sheet about 1 inches apart, seam side down

Bake about 10-15 minutes until biscuits are done and slightly browned

herb and garlic cheese bombs

While biscuits are cooking, melt butter and add garlic and Italian seasoning

herb and garlic cheese bombs

As soon as the biscuits are done remove from oven and brush liberally with butter mixture

herb and garlic cheese bombs

Serve warm…..

herb and garlic cheese bombs

With extra Garlic and Herb Butter for dipping!

Come back next time for “The Rest of the Story”

cheese bombs

Garlic & Herb Cheese Bombs
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 cans (7.5 oz. each) refrigerated biscuits
  2. 4 oz. Mozzarella cheese, I used string cheese
  3. 4 tbsp. butter, melted
  4. 1/2 tsp. Italian seasoning
  5. 1/2 tsp. garlic powder
Instructions
  1. Preheat oven to 400 degrees
  2. Cut cheese into 20 pieces
  3. Slightly flatten each biscuit and place one piece of cheese in the center
  4. Wrap biscuit around cheese and seal
  5. Place biscuits on baking sheet about 2 inches apart, seam side down
  6. Bake about 15 minutes until biscuits are done and slightly browned
  7. While biscuits are cooking, melt butter and add garlic and Italian seasoning
  8. When biscuits are done, remove from oven and brush liberally with butter mixture
  9. Serve warm with extra garlic butter (if desired)
O Taste and See https://otasteandseeblog.com/

 

 

 

12 Comments

  • Melanie

    March 30, 2015 at 9:22 AM

    Oh my gosh my husband and I will gobble these up! I’m SO glad I found you on Pinterest I love your recipes….Keep up the happy cooking! One question – are there printable versions of all of the recipes??? Only some of them are giving me that option….

    1. Danita

      March 30, 2015 at 12:02 PM

      I thought most should have printable versions. I will double check. There may be a few of the oldest that don’t. If you have a minute to let me know which ones I will check it out. There is always a possibility of a gliche in the system. I understand about the printable. Nothing more frustrating than finding a great recipe but not being able to print it. Thanks for stopping by and your sweet comment. Have a blessed day!

  • Chef Mireille

    February 28, 2015 at 10:55 AM

    great use of a store bough product

  • Jenn

    February 28, 2015 at 9:31 AM

    You had me at pesto! These look INSANELY good!

  • Jenne Kopalek

    February 28, 2015 at 8:29 AM

    Just love these! Would be so good with a big bowl of amatriciana.

  • Ann K

    February 27, 2015 at 9:20 AM

    Thanks for sharing these look delicious!

  • Meagan

    February 27, 2015 at 8:43 AM

    These look so delicious! I wish I was having them for dinner tonight. I’ll had to add for our Sunday menu. Yum!

  • The Domestic Curator

    February 27, 2015 at 8:11 AM

    I love using refrigerated biscuits to make yummy ‘snacks’. Great recipe. Pinned & Stumbled.

  • Kathleen

    February 27, 2015 at 8:09 AM

    I could eat a lot of these…They look so good! Thanks for sharing!

  • Megan Leigh

    February 27, 2015 at 8:02 AM

    These look amazing!!! I can’t wait to try them!

  • Alison’s Wonderland Recipes

    February 27, 2015 at 7:43 AM

    These look so good! I love that there’s extra sauce to use for dipping.

  • Alicia

    February 27, 2015 at 7:14 AM

    I know a little boy that would gobble these up

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