buttermilk biscuits

National Buttermilk Biscuit Day

May 14, 2014Danita
National Buttermilk Biscuit Day
National Buttermilk Biscuit Day

Guess what today is? National Buttermilk Biscuit Day! Clearly, invented by a Southerner. If you need a good recipe, I just happen to have one.  Homemade Buttermilk Biscuits, best made with White Lily Self-Rising flour, of course.

biscuits and breakfast gravyBiscuits and Gravy

ham biscuit 109

Ham Biscuits made with our left over Easter ham!

How will you celebrate?

This post featured at Inspire Us Thursday.

9 Comments

  • Annamaria @ Bakewell Junction

    May 22, 2014 at 9:25 PM

    Thanks for linking up to #GetHimFed No. 35. I’m featuring your recipe on #GetHimFed No. 36. Can’t wait to see what you bring this week. We party from early Friday morning through Sunday night every week. Hope to see you there.
    Annamaria

  • Jess @HungryHarps

    May 16, 2014 at 2:41 PM

    Ok, your picture of biscuits and gravy has just sparked a craving! These look delicious!! Thank you for sharing at #GetHimFed Fridays, hope you have a nice weekend. 🙂

  • Elizabeth

    May 16, 2014 at 8:21 AM

    I didn’t even know if was National Buttermilk Biscuit day!! How scrumptious! My hubby would have insisted on biscuits and gravy. He loves those. We make a stuffed biscuit and gravy that is divine. The biscuits are stuffed with eggs, bacon, and cheese, then we bake and top with sausage gravy. Yum!! Thanks for posting!

  • Artney | My Pretty Brown Blog

    May 15, 2014 at 8:00 PM

    Oh goodness! I was just saying how much I love buttermilk biscuits! These look so yummy!!!

  • Tammy

    May 15, 2014 at 11:37 AM

    All 3 pictures. Yum, yummy and YUM!!!!!!!!! Love biscuits and gravy and there is nothing better then to make them with buttermilk.

  • elizabeth the Wanna-be Chef

    May 15, 2014 at 10:10 AM

    I’m a born and bred Southerner and I still struggle with biscuits. I think my problem is at the stirring in the milk stage. It’s already pretty doughy so in my mind, I’m not sure how to “stir” that. I think of stirring a liquid. Thanks for posting your recipe. I’ll never give up!

    1. Danita

      May 16, 2014 at 7:14 AM

      Don’t get discouraged Elizabeth. Making biscuits takes some practice. You’re right, the stirring is the tricky part, over stirring can give you the hockey puck biscuit. When I was learning, my poor grandfather had to eat plenty of imperfect patches. Thanks for stopping by and keep on trying.

  • lderringer

    May 15, 2014 at 9:57 AM

    These look so tasty! Totally a southern holiday. Now I know what to do with the left over buttermilk in our fridge.

  • Leslie

    May 14, 2014 at 4:21 PM

    Oh man! Those look scrumptious, I’d love one or two. Look how light they look. I’m hungry, haha.

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