No Bake Snickers Pie

Need a cool, refreshing, easy end of the Summer dessert?  No Bake Snicker Pie!  

It’s perfect and just happens to include my favorite candy bar!  It can be whipped up at the last minute and only needs about an hour in the refrigerator before serving.  What’s not to love about that?

Here’s the Recipe:

• 1 prepared chocolate cookie pie crust
• 8 oz cream cheese – softened
• 1/2 cup dulce de leche
• 1 cup powdered sugar
• 1 8 oz tub whipped topping (Cool Whip) – thawed
• 3 Snicker candy bars or 1 bag Snicker Bites
• 1/4 cup peanuts
• Optional: melted chocolate for drizzling

Start by chopping candy bars and peanuts

Drizzle 2 Tablespoons dulce de leche into bottom of pie crust

*Dulce de leche can be heated in the microwave to allow it to drizzle more easily

Sprinkle half the chopped peanuts over the dulce de leche

Set aside

Beat powdered sugar and cream cheese until smooth

Add 1/4 cup dulce de leche and beat again until smooth

Add whipped topping to mixture and beat until creamy and fluffy

Fold in about 2 of the chopped Snickers

Pour into the pie crust 

Drizzle with remaining dulce de leche and chocolate, if using

Top with remaining Snickers and chopped peanuts

Refrigerate about 1 hour before serving

*Can also be made in individual graham cracker pie crusts*

No Bake Snicker Pie

2016-08-12 09:33:05

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Prep Time

10 min

Total Time

1 hr 10 min

Prep Time

10 min

Total Time

1 hr 10 min

Ingredients

1. 1 prepared chocolate cookie pie crust
2. 8 oz cream cheese – softened
3. 1/2 cup dulce de leche
4. 1 cup powdered sugar
5. 1 8 oz tub whipped topping (Cool Whip) – thawed
6. 3 Snicker candy bars or 1 bag Snicker Bites
7. 1/4 cup peanuts
8. Optional: melted chocolate for drizzling

Instructions

1. Start by chopping candy bars and peanuts
2. Drizzle 2 Tablespoons dulce de leche into bottom of pie crust
3. *Dulce de leche can be heated in the microwave to allow it to drizzle more easily
4. Sprinkle half the chopped peanuts over the dulce de leche
5. Set aside
6. Beat powdered sugar and cream cheese until smooth
7. Add 1/4 cup dulce de leche and beat again until smooth
8. Add whipped topping to mixture and beat until creamy and fluffy
9. Fold in about 2 of the chopped Snickers
10. Pour into the pie crust
11. Drizzle with remaining dulce de leche and chocolate, if using
12. Top with remaining Snickers and chopped peanuts
13. Refrigerate about 1 hour before serving

Notes

1. No Bake Snicker Pie can also be made in individual graham cracker crusts
2. Dulce de leche can be found with sweetened condensed milk or in the Hispanic food aisle

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