OREO Buns #ad #SpreadOREOCheer

OREO Buns

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  I eat OREO cookies even when they’re not paying me to. #SpreadOREOCheer #CollectiveBias

OREO Buns #ad #SpreadOREOCheer

OREO cookies!  Frequently found in my pantry, maybe or maybe not in an obscure location that only I know about, to be savored in those rare quiet moments…usually alone in my closet.  Ok, only sometimes…I do mostly share them with my family.  After all, this is the time for giving and sharing.  

Like most of you, I’ve been eating OREO cookies since I was a kid and they’re as good today as they were back then.  They’re a timeless treat that makes any holiday celebration (or random Tuesday) more magical.  I always look forward to the fun seasonal flavors and holiday varieties.  I just love those colored creme fillings.

And just when I didn’t think my OREO life could get any better…. I ran across this OREO Buns recipe!  Do you have any idea what that means?!  

COOKIES…FOR….BREAKFAST!!!!!     

Ooohhh, how I love OREO!

  OREO Buns #SpreadOREOCheer #ad

For this recipe, I picked up my OREO cookies (Double Stuf) at Kroger.  In my opinion you just can’t beat Double Stuf, but Kroger carries several varieties (along with everything else needed for a holiday celebration) so everyone’s sure to find their favorite.   

The OREO Buns only require 3 ingredients and were so quick and easy I made them for a regular school-day breakfast.  They would be equally as delicious and perfect for a holiday (or anytime) brunch, treat or snack.  They’re similar to a cinnamon roll but with OREO inside for a wonder chocolatey flavor.  And the icing?  Why, it’s the middle of the OREO, of course.  

My entire family loved them… really, because what’s not to love?  

Here’s the Recipe:  

  • 6 DOUBLE STUF OREO Cookies
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted

OREO Buns #ad #SpreadOREOCheer

Preheat oven to 375 degrees

Separate the cookies and scrape the creme filling into a small bowl.  Set aside for later

OREO Buns #ad #SpreadOREOCheer

Finely crush cookies

OREO Buns #ad #SpreadOREOCheer

Unroll crescent dough onto cutting board

*Dust cutting board very lightly with flour to make rolling easier*

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Brush with melted butter and sprinkle with crushed cookies

OREO Buns #ad #SpreadOREOCheer

Starting on long side, roll dough

Cut into 8 rolls

OREO Buns #ad #SpreadOREOCheer

Place about 2″ apart on baking sheet

Bake in preheated oven about 10-12 minutes

OREO Buns #ad #SpreadOREOCheer

When done, spread with reserved creme filling

*I heated my filling a few seconds in the microwave to soften and allow for easier spreading*

Serve Warm!

OREO Buns #ad #SpreadOREOCheer

For more recipe inspiration check out SpreadOREOCheer.com!  

OREO Buns #SpreadOREOCheer #ad

What’s YOUR favorite variety of OREO cookie?

OREO Buns #ad #SpreadOREOCheer

OREO Buns
Yields 8
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Prep Time
10 min
Cook Time
12 min
Total Time
25 min
Prep Time
10 min
Cook Time
12 min
Total Time
25 min
Ingredients
  1. 6 DOUBLE STUF OREO Cookies
  2. 1 can (8 oz.) refrigerated crescent dough rounds
  3. 2 Tbsp. butter, melted
Instructions
  1. Preheat oven to 375 degrees
  2. Separate the cookies and scrape he creme filling into a small bowl. Set aside for later
  3. Finely crush cookies
  4. *Unroll crescent dough onto cutting board and brush with melted butter
  5. Sprinkle with crushed cookies
  6. Starting on long side, roll dough
  7. Cut into 8 rolls and place about 2″ apart on baking sheet
  8. Bake in preheated oven about 10-12 minutes
  9. *When done, spread with reserved creme filling
  10. Serve Warm!
Notes
  1. **Dust cutting board very lightly with flour to make rolling easier*
  2. **I heated my filling a few seconds in the microwave to soften and allow for easier spreading
O Taste and See https://otasteandseeblog.com/

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