When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and…
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Continue ReadingThis post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoldfishMix #CollectiveBias Hospitality is something very important to our family. We’ve tried to…
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Continue ReadingHave you ever opened the microwave to find someone re-heated spaghetti? The splatter is unmistakable. And have you further opened to find this splatter baked on because no one bothered…
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Continue ReadingThe holidays have always been a very special time for us but this year Thanksgiving was even more special. We live across the country from our family. My in-laws live…
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Continue ReadingYesterday I was thrilled to post the pride and joy of O Taste and See….Top 10 of 2014! All the wonderfully yummy, beautifully pictured successes of last year. The things…