This is a sponsored post written on behalf of SheSpeaks/Smithfield at Walmart. As always, the recipe is delicious and all opinions are my own. Fall is in the air! Our few trees are finally turning, we aren’t running the air conditioner and I’ve pulled out the long sleeves and close-toed shoes. (Ok, I’m a little…
-
Continue ReadingSweet Potatoes have recently become “popular” everywhere, but in the South folks have been eating them since they were knee-high to a grasshopper. Interpretation: All their lives. When we lived “up north” we would go on vacation in the fall. We’d always go South to visit family or friends and thankfully, it was usually…
-
Continue ReadingI’d like to start by saying, I’m not really sure why they are called “fried” apples. They’re not actually fried. They are cooked on top of the stove in a skillet or pot without any oil. If you’ve ever been to Cracker Barrel you may be familiar with Fried Apples. Cracker Barrel serves them…