My husband and I recently visited our favorite “specialty” grocery store. It was an impromptu “date” after visiting a friend in the hospital. (We’ve been married a long time) Wandering through the produce section I noticed they had fresh Thai Basil and Lemongrass. In my mind I was immediately taken back to Bangkok Wok, a…
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Continue ReadingThis post is sponsored by Soyfoods Association of North America in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. You all know how I love a good “National Food Day”. Did you know April is National Soyfoods Month? As it turns out I have a favorite…
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Continue ReadingThanks Smithfiled Anytime Favorites for allowing me to be a Smithfield Hambassador and for sponsoring this delicious dish. All opinions are my own. We just got back from a wonderful vacation in Colorado (more later on that) and it’s been HARD to get back into the swing of things…starting school, my husband back to work,…
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Continue ReadingIt seems we’ve been on a bit of an Asian kick lately. I actually had no idea when I posted Honey Orange Chicken yesterday that it was Chinese New Year. I guess I don’t get out much. Do you have a food you only eat at pot lucks? You really enjoy it and even…
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Continue ReadingOur family enjoys eating a variety of “ethnic” foods. Mexican is probably our (or at least my) favorite but we also like Chinese food. Now, when I say “Chinese”, I mean the Americanized version. I’ve been overseas and I realize our version of a country’s food is often very different from the “real deal”. …