Cornbread and black-eyed peas are traditional Southern foods. Today, we might even call “comfort” foods, but growing up in the South, we just called it “dinner” (which was the big meal eaten sometime between noon and two p.m). What exactly is “comfort food”? According to Wikipedia “comfort food” is traditionally eaten food which often provides a nostalgic…
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Continue ReadingHey, that’s not a picture of Macaroni and Cheese. No, that’s “Grandma” and me. She’s not really my grandma, she’s my children’s Grandma (my husband’s mom). I call her “Grandma” because when my husband and I first married we struggled with what to call each other’s parents. Being brought up in the South, we didn’t…