• Strawberry Blackberry Smoothie

    March 21, 2014Danita

    My son recently got braces and as anyone who has or has had braces knows, your eating changes.  Some foods are “off limits” altogether, some have to be modified, the way some are eaten has to be changed and some just aren’t worth the trouble.   For a few days after he got them on,…

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  • The Best Chocolate Frosting Ever

    March 14, 2014Danita

    At the risk of sounding WAY younger than I actually am, I decided to name this, ” The Best Chocolate Frosting, Ever”.  I realize that’s quite a claim…and very subjective!  I see other recipes using the claim of “BEST” about this or that and I will admit, I almost always check it out, so I…

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  • Time Saving Tuesday – Left Over Soup

    March 11, 2014Danita

    Sometimes I have a hard time throwing things away and food is no exception.  When dinner is over and we have food left I put it in the frig and save it for later.  I try to find “new” things to do with this food since “left over” night isn’t always very popular.  I’m not…

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  • Chorizo Quesadillas

    March 3, 2014Danita

    Some of you may be asking, “What is Chorizo?”  It’s a slightly spicy Mexican pork sausage, originating in Spain but enjoyed in many Latin American countries.  The flavor varies slightly by country due to availability of spices.   Here in Texas we have “Mexican” Chorizo.  It comes uncooked in a casing like many other types…

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  • March Monthly Menu

    February 28, 2014Danita

    Can you believe it’s March already?  The last two months have flown by!   In the March Monthly Menu you’ll find some “old favorites” like Enchiladas with Green Sauce for a fun St. Patrick’s Day meal, as well as some new recipes that sound wonderful.  I can’t wait to make the Root Beer Battered Fish.  As…

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