• The Best Chocolate Frosting Ever

    March 14, 2014Danita

    At the risk of sounding WAY younger than I actually am, I decided to name this, ” The Best Chocolate Frosting, Ever”.  I realize that’s quite a claim…and very subjective!  I see other recipes using the claim of “BEST” about this or that and I will admit, I almost always check it out, so I…

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  • Fudge Ripple Layer Cake

    March 13, 2014Danita

    This cake is a great example of the old saying, “A picture is worth a thousand words” I have a TON of cookbooks!  I love them but I will admit, I’m not usually inspired to make a recipe unless it has a picture with it.  If the picture catches my eye and looks like something…

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  • Time Saving Tuesday – Left Over Soup

    March 11, 2014Danita

    Sometimes I have a hard time throwing things away and food is no exception.  When dinner is over and we have food left I put it in the frig and save it for later.  I try to find “new” things to do with this food since “left over” night isn’t always very popular.  I’m not…

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  • Strawberry Spinach Salad

    March 10, 2014Danita

    Nothing says “Spring” like Strawberry Spinach Salad  I know it’s not “officially” spring yet, and some of you are still covered with snow and getting more, so warmer weather may seem a LONG way off.  We’ve had a “hard” winter here in Texas, too…but since it’s been nothing compared to many other places, I’m not…

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  • Bacon Swiss Quiche

    March 6, 2014Danita

    Although I’ve never read it, every time I make Quiche I think of the book Real Men Don’t Eat Quiche. I really enjoy Bacon Swiss Quiche but I don’t make it too often because most of my family doesn’t really like it. One of my daughters used to eat it because we called it “Bacon…

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