White Chocolate Cranberry Cookies

Yesterday was NATIONAL COOKIE DAY and I missed it!  Agh!  How could this happen?  Thankfully, my daughters and I have been baking cookies all week!  We baked cookies to eat while decorating our tree, a family tradition. Baked more to take to our first Christmas party last night and these White Chocolate Cranberry Cookies were taken with dinner to a family who just had twins!  Sometimes these things just work out.

But before I get to the yummy recipe…

To help honor National Cookie Day and help with your holiday baking, NESTLE® TOLLHOUSE is offering a COUPON! 

With this coupon you can:

• Save $0.50 when you buy one (1) Nestlé® Toll House® Frozen Cookie Dough
• Save $0.50 when you buy one (1) Nestlé® Toll House® Morsels

***These coupons are limited and only available while supplies last!  So HURRY!***

So, back to the White Chocolate Cranberry Cookies….

They are OH.SO.DELLICIOUS!  Although not very thick, they’re still just the right amount of chewy.  Don’t tell anyone, but we tried a little of the dough (yes, we eat raw cookie dough) and OH.MY.GOONESS!  It was amazing! Personally, I think it was the combination of dark brown sugar and the creamy, vanilla-flavored NESTLE® TOLLHOUSE Premier White Morsels.  We were so happy it made 2 1/2 dozen so we could give plenty away and have a few left for ourselves.  

One last thing before the recipe….

NESTLE® TOLLHOUSE is also helping me sponsor a PayPal Giveaway over on my Instagram!  So, check out the recipe then hop on over and enter.  

Here’s the Recipe:

• 3/4 cup butter
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 1 egg – room temp
• 2 tsp vanilla
• 1 3/4 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 3/4 cup dried cranberries
• 1 cup NESTLE® TOLLHOUSE Premier White Morsels

Preheat oven to 350 degrees

Stir together flour, salt, and baking soda

In large mixing bowl, beat together butter, sugar, egg and vanilla

Add flour mixture and beat just until combined

Stir in White Morsels and cranberries

Line baking sheet with parchment paper

Using 1″ cookie scoop, scoop dough onto baking pan about 2″ apart

Bake 12-15 minutes

Allow to cool on baking sheet a couple of minutes before removing to wire rack to finish cooling

For the Very Best Baking recipes visit NESTLE® TOLLHOUSE on Pinterest and Facebook!