Today’s Time Saving Tuesday is a baking tip I recently learned from “Grandma”, my MIL. Ingredients will incorporate better in your baking if they are allowed to come to room temperature first. This may sound simple but it’s true. We know most recipes that call for things like butter or cream cheese say to “soften”.…
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Continue ReadingI’ve said it before and I’ll say it again….I find it very hard to eat healthy. I’m not even gonna lie, I don’t really enjoy it. I’d much rather have a big chunk of meat smothered in gravy or something fried with a homemade biscuit slathered in butter than a piece of grilled chicken and some bland…
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Continue ReadingWhen I need a quick and easy bread to go with spaghetti or other pasta I make Parmesan Pull Aparts. Have you ever been in the situation where you’re making a quick pasta dinner then all of a sudden you realize…..no bread! In our house, bread MUST accompany anything pasta and saucey. These Parmesan Pull…
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Continue ReadingOk, first…..HUGE thanks to my friend Esther at Laugh With Us Blog for posting this recipe, allowing me to share it AND for bringing me the peanuts! There are so many things to say about Cajun Boiled Peanuts! First, my family LOVES, LOVES, LOVES them! But, they are impossible to find in Texas.…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmUpYourDay #CollectiveBias Time Saving Tuesday….an easy breakfast idea to #WarmUpYourDay! Getting up and eating breakfast together as a family is something we’ve done almost every weekday morning for many years. Some of us really enjoy breakfast and some…