• Garlic and Herb Cheese Bombs

    February 27, 2015Danita

    I’ve kinda been on a roll with the Pinterest recipes lately, so I thought I’d go ahead and share another one today.  I saw several pins from different people for this Garlic and Herb Cheese Bombs so I’m not sure of the original source. The one I used came from Juggling Act Mamma. Yesterday, I…

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  • Dark Chocolate Dipped Clementines with Sea Salt

    February 26, 2015Danita

      I first saw this recipe for Dark Chocolate Dipped Clementines with Sea Salt on Pinterest, posted by Delightfully Yum. Her pictures were so amazing I just had to give it a try. Now, as much as I may enjoy trolling Pinterest and looking at all the lovely recipes there I’m often a little “gun-shy”…

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  • Four Bean Texas Chili

    February 24, 2015Danita

    WAA-HOOO!  It’s finally here!  Our SNOW DAY!  That’s right, after weeks of seeing and hearing on TV, Facebook, and radio about all the snow, ice and cold temps around the country, we are finally getting our SNOW DAY here in Texas.  When I say snow “day” that’s exactly what I mean…ONE day, which is why…

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  • Ramen Noodle Salad with Asian Honey Vinaigrette

    February 20, 2015Danita

    It seems we’ve been on a bit of an Asian kick lately.  I actually had no idea when I posted Honey Orange Chicken yesterday that it was Chinese New Year.  I guess I don’t get out much.   Do you have a food you only eat at pot lucks?  You really enjoy it and even…

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  • Honey Orange Chicken

    February 19, 2015Danita

    Our family enjoys eating a variety of “ethnic” foods.  Mexican is probably our (or at least my) favorite but we also like Chinese food.  Now, when I say “Chinese”, I mean the Americanized version.  I’ve been overseas and I realize our version of a country’s food is often very different from the “real deal”.  …

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