Blueberry Buckle

Blueberry Buckle

June 18, 2014Danita

Blueberry Buckle

Welcome to my first (and possibly last) Wordless Wednesday.  

I’m not sure how far I will get with the “wordless” but here it goes…Blueberry Buckle.

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Blueberry Buckle

 

I made it!  Ok, Here’s the Recipe…

Blueberry Buckle
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 3/4 cup sugar
  2. 1/2 cup shortening
  3. 1 egg
  4. 2 cups all purpose flour
  5. 2 1/2 tsp baking powder
  6. 1/4 tsp salt
  7. 1/2 cup milk
  8. 2 cups blueberries
Topping
  1. 1/2 cup flour
  2. 1/2 cup sugar
  3. 1/2 tsp cinnamon
  4. 1/4 cup butter
Instructions
  1. Preheat oven 350 degrees
Prepare Topping
  1. Combine dry ingredients
  2. Cut in butter till crumbly
  3. Set aside
Cake
  1. In a medium bowl stir together flour, salt and baking powder
  2. Spray 8 x 8 or 9x9 pan with non stick spray
  3. Beat sugar and shortening till fluffy
  4. Add egg and beat
  5. Alternate adding milk and flour to sugar and shortening mixture beating after each addition
  6. Spread into prepared pan
  7. Top with blueberries
  8. Sprinkle topping over blueberries
  9. Bake 45-50 minutes
O Taste and See https://otasteandseeblog.com/

25 Comments

  • Deep Web

    April 15, 2017 at 2:12 AM

    My daughter helps me cook just about everything but meat! Her favorite is anything that is baked

  • Cindy Kerschner

    June 23, 2014 at 9:13 AM

    Wow look at all those blueberries! Thanks for sharing at Foodie Friends Friday!

  • Mira L

    June 22, 2014 at 9:36 AM

    I love the recipe 🙂 Obsessed with blueberries and might be trying something similar 🙂

  • Liz Mays

    June 19, 2014 at 1:56 PM

    That looks just wonderful! I’m so excited for the blueberries to be ready so I can make this!

  • Neatly-Packaged (@Neatly_Packaged)

    June 19, 2014 at 1:19 PM

    Wow this looks incredible!! I used to love to make blueberry muffins as a kid 🙂 Thank you for sharing!

    http://neatly-packaged.blogspot.com/

  • mkelarsen

    June 19, 2014 at 10:06 AM

    Not going to lie, im drooling. and sad that I’m currently not eating grains!

  • Kero Pinkihan (@Kero_P)

    June 19, 2014 at 5:04 AM

    awesome and easy recipe too! perfect for those afternoon picnic at the park

  • Dawn @ Pin-n-Tell

    June 19, 2014 at 4:24 AM

    I had panicked at first, LOL! I thought, how can she show such a yummy recipe for Wordless Wednesday! My Hubby LOVES blueberries and totally wanted the recipe. I was relieved when you did post the recipe at the bottom of the post 🙂 I’m so pinning this!

  • Mommy A to Z

    June 18, 2014 at 11:48 PM

    A picture is worth a thousand words…and those pictures are making me hungry!

  • Lavende

    June 18, 2014 at 10:20 PM

    Looks wonderful! Can’t wait for the blueberry season to hit here!

  • Elayna Fernandez (@thePositiveMOM_)

    June 18, 2014 at 10:03 PM

    OH WOW that looks totally scrumptious. I love blueberries. I never had blueberries growing up so it is a real treat for me ever since I moved to the USA. Thank you for the recipe!

  • Yona Williams

    June 18, 2014 at 9:06 PM

    I’m not a fan of blueberry desserts that much, BUT I love the way this one looks because I’m a fan of cakey and crust-like and crumbly sweets.

  • Alysia

    June 18, 2014 at 6:06 PM

    lol Wordless ’til the end 😛
    Love it! I’ve got gab issues myself but I would like to tackle a post like this sometime.
    That looks absolutely delicious.

    Stopping by to say Hi from the Dish.
    Alysia x

    http://www.mydomesticdish.com

  • Mrs. Mashed Up

    June 18, 2014 at 3:19 PM

    Love it! Pinned it! Saved it for later…. I will make this! I LOVE blueberries!

  • Cece

    June 18, 2014 at 3:06 PM

    Nom-nom-nom! LOL I love blueberries and this looks delish.

  • Anna L

    June 18, 2014 at 2:05 PM

    That looks delicious. My daughter loves blueberries, so this would be right up her alley

  • FabEllis

    June 18, 2014 at 1:47 PM

    Looks delicious! I wonder is there a way to make it more of a brownie form versus cake. Hmmm…

  • Carrie Lynn Ingles Groneman

    June 18, 2014 at 12:34 PM

    This looks so good and wish I could taste it right now. Carrie, A Mother’s Shadow

  • Kungphoo

    June 18, 2014 at 12:12 PM

    That looks very good!! the recipe seems easy to follow as well!

  • Tiffany Hathorn (@tiffanyhathorn)

    June 18, 2014 at 11:07 AM

    I may have to bookmark this page to use with my blueberry fruit sticks. Looks yummy!

  • Louida (@MissLouMae)

    June 18, 2014 at 9:58 AM

    OMG that looks amazing!!!! I would like a slice right this instant! Pinning for sure. Thanks for the recipe!

  • aimee fauci

    June 18, 2014 at 9:15 AM

    You did good w the wordless! Sometimes words get in the way.

  • logancan

    June 18, 2014 at 8:18 AM

    Yum! I love blueberries! This looks delicious.

  • Alli

    June 18, 2014 at 7:38 AM

    My brother-in-law has blueberry and blackberry orchards, so we get “free” fresh berries every year. I just filled a lot of freezer space with berries. Your buckle sounds amazing and a great recipe to use some of my berries.

  • Robin (Masshole Mommy)

    June 18, 2014 at 7:36 AM

    That looks absolutely delicious. It’;s almost blueberry picking season here in MA, so I could use nice fresh ones.

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