Breakfast Potatoes

Breakfast Potatoes aka Southern Style Hash Browns or Home Fries

Several years ago, in an attempt to get our day going, our family began gathering at the breakfast table at 7:30 a.m. on weekday mornings.  Some “enjoy” this more than others. We have some people who love breakfast early and some who just “watch” while the rest of us eat.  Because it is early, it’s usually cereal or sometimes other simple things…like Cinnamon Toast  or Sticky Buns.  For everyone in our family to really enjoy breakfast, it has to be served around 10:00 a.m. (or later) and include bacon, eggs, grits, Homemade Biscuits, Breakfast Gravy, sometimes pancakes, and these Breakfast Potatoes. To make cooking the potatoes easier and faster, I started by “baking” the potatoes in the crock pot the day before.      

Here’s the Recipe:

• Potatoes – about 1 small to medium per person
• 1/4 small onion – chopped in small pieces
• oil – enough to cover the bottom of skillet
• Seasoned Salt – to taste

*I cooked the potatoes in the crock pot first.  These can be made with uncooked potatoes but the cooking time is longer.

Without peeling, cut potatoes into small pieces

Heat oil in skillet and add onion

Saute over medium heat until translucent or slightly browning on edges

Add potatoes to oil and fry until golden brown, stirring often

Drain on a paper towel

Add Seasoned Salt to taste

 What’s your favorite breakfast food?

Breakfast Potatoes

2014-01-07 03:21:14

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Prep Time

10 min

Cook Time

15 min

Total Time

30 min

Prep Time

10 min

Cook Time

15 min

Total Time

30 min

Ingredients

1. Potatoes - about 1 small to medium per person
2. 1/4 small onion - chopped in small pieces
3. oil - enough to cover the bottom of skillet
4. Seasoned Salt - to taste

Instructions

1. Without peeling, cut potatoes into small pieces
2. Heat oil in skillet and add onion
3. Saute over medium heat until translucent or slightly browning on edges
4. Add potatoes to oil and fry until golden brown, stirring often
5. Drain on a paper towel
6. Add Seasoned Salt to taste

Notes

1. I "baked" the potatoes in the crock pot the day before but uncooked potatoes can be used. Cooking time will need to be increased.

By Danita @O Taste And See

O Taste and See https://otasteandseeblog.com/