Several months ago when I started this blog I was introduced to Pinterest. Yes, I realize I may have been the last person aware of the plethora of pictures and information that can be found on Pinterst. One of the first boards I started I titled “Recipes I Want to Try“. I’ve been pinning here…
-
Continue ReadingSome of you may be asking, “What is Chorizo?” It’s a slightly spicy Mexican pork sausage, originating in Spain but enjoyed in many Latin American countries. The flavor varies slightly by country due to availability of spices. Here in Texas we have “Mexican” Chorizo. It comes uncooked in a casing like many other types…
-
Continue ReadingFINALLY! I did it….Successfully made and photographed Fried Ravioli! I have been trying to do this post since October or November. This Fried Ravioli even made my Top 5 Epic Fails of 2013. I tried a couple of times but had “issues”…Daylight Savings Time, trying to cook too many things at once, and a really…
-
Continue ReadingHappy New Year! Can I still say that on January 6? It’s the beginning of a new year and along with that comes New Year’s Resolutions. What is the number one thing people “resolve” to do every new year? Lose weight or eat more healthy. It’s a natural response to all the wonderful “holiday” eating…
-
Continue ReadingToday, I am honored to be guest posting for Mary Leigh over at Thrift for Today. She is doing a series on Christmas Crafts, Treats and Traditions. This Easy Ambrosia is a family favorite Treat and Tradition for the holiday season. I hope you’ll click over to Thrift for Today and check it out.…