If you were stranded on a desert island and you could have one thing with you, what would it be? For me, it would be a lifetime supply of Tortilla Chips and Salsa! I know, that probably sounds crazy, but honestly, I LOVE chips and salsa! I can eat baskets and baskets of them.…
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Continue ReadingWARNING: This post promotes food that is deep fried…high in cholesterol, fat, and calories… So you know that means it’s Full of FLAVOR! A couple of weeks ago, I introduced you to a new product by Texas Pete called Texas Pete CHA! At that point I hadn’t tried it but the recipes looked so good…
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Continue ReadingThis post was originally shared at The Best Blog Recipes Gallery. Time Saving Tuesday….a day late. Quiche makes a great breakfast, brunch, lunch or dinner, but my recipe takes an hour to bake. I adapted this Time Saving Muffin Tin Quiche from my original Bacon Swiss Quiche recipe for a quick and easy version.…
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Continue ReadingSausage Balls are a Southern tradition. They’re good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…
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Continue ReadingI’m happy to have Becky guest posting for me today. She blogs over at Tales of Beauty for Ashes where she talks about Marriage, Parenting and Everything in Between. Today she is sharing with us a recipe for Pico de Gallo that looks delicious and SUPER colorful! I hope you’ll also go over and…