This is one of those dishes that you only need to have once and you’re hooked. My mom loves these so I try to make them when my parents visit. It just so happens, they will be here in a couple of days, but the recipe makes about thirty-two and we don’t need to eat…
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Continue ReadingYesterday I signed up for the Great Food Blogger Cookie Swap I saw this yesterday on Facebook and was immediately drawn to it. Cookie swaps are so much fun and this one is by mail. I was telling my “cookie loving” daughter about it and she got as excited as I was. Three dozen…
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Continue ReadingTechnically it’s Fall, but here it’s warm again, and as long as it’s warm we might as well have ice cream, right? As I was preparing to have our church ladies over, I remembered this dessert. It had been YEARS since I’d made it. In fact, so many years my children didn’t remember ever…
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Continue ReadingAs my husband was preparing to leave for work Friday morning, which was his birthday, and we were all saying good-bye, someone asked, “Hey, what kind of birthday cake are you having?” A perfectly reasonable question to ask a person on their birthday, unless their wife forgot about the cake! We were going out…
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Continue ReadingI’d like to start by saying, I’m not really sure why they are called “fried” apples. They’re not actually fried. They are cooked on top of the stove in a skillet or pot without any oil. If you’ve ever been to Cracker Barrel you may be familiar with Fried Apples. Cracker Barrel serves them…