I was going to call this “Italian Chicken Cordon Bleu” but I wasn’t sure it was OK to mix languages like that. In French “cordon bleu” means blue ribbon, as in the best, taking first place. Pepperoni and Mozzarella Stuffed Chicken is definitely a “Blue Ribbon Winner”! It combines the wonderful flavors of chicken and…
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When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and secure with toothpicks, often lots of toothpicks. It can be a lot of work. Recently, my mother-in-law learned a short cut for stuffing chicken…
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Continue ReadingIt’s the beginning of a new year and we look forward with anticipation to what this year may bring. It can also be a time of reflection on the good and bad of the old year. Today, I’m sharing what went “right” on the blog this year. It was a great year. So many…
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Continue ReadingI first shared this French Dip Sandwich recipe at Just Us Four. Thank you Arby’s for introducing me to my good friend the French Dip Sandwich! As a picky teen, I didn’t like hamburgers…I know “teen” and “didn’t like hamburgers” don’t normally go in the same sentence….but it was nevertheless true. For that reason, I…
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Continue ReadingThis post was written on behalf of Minute® Rice. All opinions are my own. Oh my, I realized I haven’t posted anything Tex-Mex in weeks! YIKES! Well, it’s not because we haven’t been eating any, that’s for sure. If you’ve read very many of the recipes here you know I LOVE Mexican and Tex-Mex dishes.…