This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine. Family dinners are an important part of life at our house. We try very hard to put aside distractions and sit down to dinner together each night. But, on Wednesday evenings, we have fifteen people at…
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Continue ReadingEvery area of the country has their “delicacies” that aren’t so “delicate” to those who aren’t familiar with them. For example, in Pennsylvania and other parts of the northeast they eat hog maw, which is sausage and potatoes cooked in a pig stomach and scrapple, which is truly mystery meat! In the mid-west (I…
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Continue ReadingI’m always thankful and amazed to see the number of people from all over the country and around the world who stop by and visit here. Most of my food would be considered “Southern Cooking” and sometimes I wonder if my readers know what I mean by that, so today I’d like to take a…
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Continue ReadingI love cookbooks and have a HUGE collection. In fact, my husband just bought me a new e-cookbook last week. I only have one problem…I seldom like to try new recipes. I know, a little crazy, but I guess I’m just a creature of habit. I tend to make the same things all the…
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Continue ReadingI’m a HUGE fan of homemade anything, but I also realize it’s not always possible to make everything from “scratch”. That’s why I’ve decided to start a category here called, “semi-homemade”. These recipes use some fresh ingredients and some “convenience” ingredients. My hope is to equip and encourage busy moms to make dinner at…