Strawberry-Banana Cream Puffs….Yea for spring and more fresh fruit! Once upon a time, many years ago, I was a high school home-ec teacher. I taught tenth grade girls cooking and attempted to teach sewing. We all enjoyed the cooking very much. Most everything we made turned out well and there’s nothing more exciting for budding…
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Continue ReadingThis post may contain affiliate links Sometimes it’s the little things that have great meaning. Maybe it’s just a word spoken in passing, a smile or a small gift…like a couple of bags of chocolate chips. Since we have chosen to be a one income family and my husband is a pastor of a small…
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Continue ReadingAt the risk of sounding WAY younger than I actually am, I decided to name this, ” The Best Chocolate Frosting, Ever”. I realize that’s quite a claim…and very subjective! I see other recipes using the claim of “BEST” about this or that and I will admit, I almost always check it out, so I…
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Continue ReadingThis cake is a great example of the old saying, “A picture is worth a thousand words” I have a TON of cookbooks! I love them but I will admit, I’m not usually inspired to make a recipe unless it has a picture with it. If the picture catches my eye and looks like something…
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Continue ReadingSometimes I have a hard time throwing things away and food is no exception. When dinner is over and we have food left I put it in the frig and save it for later. I try to find “new” things to do with this food since “left over” night isn’t always very popular. I’m not…