Chocolate Chip Cookie Dough Cheese Cake 96

Chocolate Chip Cookie Dough Cheesecake

July 30, 2014Danita

It’s National Cheesecake Day!

Chocolate Chip Cookie Dough Cheese Cake 96

I LOVE the “National Food Days”!  I think it’s such a fun idea and I’d probably make, eat and post everyone if I thought I could.  

I must also give a disclaimer…I did not make this cheese cake..or probably any other you would see on here.  I’ve tried but I’m not good at it. My daughter made this one and she did a great job!

This Chocolate Chip Cookie Dough Cheese Cake is perfect for those who, like my daughter, LOVE, LOVE, LOVE cookie dough!  And when I say that I’m not kidding.  This is the girl who literally asked for a tube of cookie dough for Christmas so she could keep it in the refrigerator and eat it raw….WITHOUT sharing!  Her best friend gave her one of those huge buckets.  It lasted several weeks and she did share a little with us.  I think she managed to bake maybe a dozen cookies out of it, but the rest she just ate straight out of the bucket!

Yes, we are “politically incorrect” eaters here.  Not only do we eat plenty of fried food, we eat RAW cookie dough, and we “lick the bowl” every time we make brownies and cakes.

Like most cheesecakes, this one takes a little planning, has several steps and needs to be baked the day before so it can chill in the refrigerator overnight.  I recommend allowing yourself plenty of time to prepare and bake Chocolate Chip Cookie Dough Cheesecake but it is WELL worth it.  

It’s perfect for serving guests and really rich, so it can be cut into small pieces…or not.

Here’s the Recipe:

Crust:

  • 1 3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 1 cup ( 8 oz) sour cream
  • 1/2 tsp. vanilla

Cookie Dough:

  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 Tbsp water
  • 1 tsp vanilla
  • 1/2 cup all-purpose flour
  • 1 1/2 cups mini chocolate chips

cookie dough cheesecake 022

Crust:

Pre-heat oven to 350 degrees

In a small bow, combine cookie crumbs, sugar and butter

cookie dough cheesecake 038

Grease well a 9″ springform pan

Press crust into bottom and 1″ up the sides of the pan and set aside

cookie dough cheesecake 034

Filling:

In a large mixing bowl, beat cream cheese and sugar until smooth.  

Add eggs and beat on low just until combined

Then add sour cream and vanilla and beat again just until blended

cookie dough cheesecake 045

Pour over crust and set aside

cookie dough cheesecake 051

Cookie Dough:

In another (or the same one after it’s been washed) cream butter and sugar until light and fluffy

Add water and vanilla and mix

While continuing to mix, gradually add flour

Stir in 1 cup chocolate chips

cookie dough cheesecake collage

Drop dough by the teaspoon on top of filling

Using a fork, push cookie dough into filling – it should be completely submerged

Place on a baking pan

Bake at 350 for 45-55 minutes or until center is almost set

Cool pan on a wire rack for 10 minutes then carefully run a knife around the edges to loosen cheesecake

Cool for 1 hour longer

Leave in pan and refrigerate overnight

When ready to serve, remove from pan and sprinkle top with remaining chocolate chips

cookie dough cheesecake 70

cookie dough cheesecake 94

Happy National Cheesecake Day!

Chocolate Chip Cookie Dough Cheesecake
Serves 12
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Prep Time
25 min
Cook Time
45 min
Total Time
8 hr
Prep Time
25 min
Cook Time
45 min
Total Time
8 hr
Crust
  1. 1 3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
  2. 1/4 cup sugar
  3. 1/3 cup butter, melted
Filling
  1. 3 packages (8 oz each) cream cheese, softened
  2. 1 cup sugar
  3. 3 eggs, lightly beaten
  4. 1 cup ( 8 oz) sour cream
  5. 1/2 tsp. vanilla
Cookie Dough
  1. 1/4 cup butter, softened
  2. 1/4 cup sugar
  3. 1/4 cup packed brown sugar
  4. 1 Tbsp water
  5. 1 tsp vanilla
  6. 1/2 cup all-purpose flour
  7. 1 1/2 cups mini chocolate chips
Crust
  1. Pre-heat oven to 350 degrees
  2. In a small bow, combine cookie crumbs, sugar and butter
  3. Grease well a 9" springform pan
  4. Press crust into bottom and 1" up the sides of the pan and set aside
Filling
  1. In a large mixing bowl, beat cream cheese and sugar until smooth.
  2. Add eggs and beat on low just until combined
  3. Then add sour cream and vanilla and beat again just until blended
  4. Pour over crust and set aside
Cookie Dough
  1. In another (or the same one after it's been washed) cream butter and sugar until light and fluffy
  2. Add water and vanilla and mix
  3. While continuing to mix, gradually add flour
  4. Stir in 1 cup chocolate chips
  5. Drop dough by the teaspoon on top of filling
  6. Using a fork, push cookie dough into filling - it should be completely submerged
  7. Place on a baking pan
  8. Bake at 350 for 45-55 minutes or until center is almost set
  9. Cool pan on a wire rack for 10 minutes then carefully run a knife around the edges to loosen cheesecake
  10. Cool for 1 hour longer
  11. Leave in pan and refrigerate overnight
  12. When ready to serve, remove from pan and sprinkle top with remaining chocolate chips
Notes
  1. Make sure to allow plenty of time for cooking and cooling.
  2. Must be made the day before and refrigerated overnight before serving.
Adapted from Taste of Home Baking Book
Adapted from Taste of Home Baking Book
O Taste and See https://otasteandseeblog.com/

 

 

17 Comments

  • Maggie

    August 2, 2014 at 7:36 PM

    Wow, looks amazing!

  • Amber NElson

    August 2, 2014 at 10:23 AM

    This looks so amazing. I love cheesecake and this flavor looks awesome.

  • katrina g

    August 2, 2014 at 10:01 AM

    oh that looks good. we have a party coming up, i am bookmarking this.

  • Jackie

    August 1, 2014 at 9:31 PM

    I’ve never tried chocolate chip cheesecake but I”m adding it to my list! Thanks so much for sharing the recipe.

  • Lois Jones

    August 1, 2014 at 9:12 PM

    Wow, does that sound yummy! Gonna share it several friends.

  • Janet

    August 1, 2014 at 8:49 PM

    Looks great. I will have to give it a try

  • Jocelyn McGaffic

    August 1, 2014 at 7:56 PM

    I am going to try this as cookie dough is my favorite. Your recipe looks absolutely delicious!

  • Kungphoo

    August 1, 2014 at 3:14 PM

    Sounds like a winner! Cookie dough is my kids toppings for ice cream, so i am sure they will really like this..

  • Laura@shortandsweetmoments.com

    August 1, 2014 at 2:36 PM

    YUM!

  • LifeAsAConvert

    August 1, 2014 at 10:09 AM

    Oh my goodness. This looks delicious. I didn’t know it was cheesecake day the other day until it was too late. I think I can make it up with this recipe.

  • Michelle @ A Dish of Daily Life

    August 1, 2014 at 9:40 AM

    I am loving all the cheesecake recipes I am seeing…it’s one of my favorite desserts! Yours looks amazing! Pinning and stumbling! Can’t wait to try it!

  • Marya

    August 1, 2014 at 8:51 AM

    WOW!!! That looks amazing! Can’t wait to try it with my kids!!

  • Tee

    August 1, 2014 at 8:32 AM

    Looks great. Will definitely consider this recipe!

  • Robin (Masshole Mommy)

    August 1, 2014 at 6:44 AM

    I am drooling over here. Those looks AH-MAZING!!!

  • Amanda Cross

    July 30, 2014 at 10:53 PM

    Cheesecake is probably one of my absolute favorite desserts. I don’t think I’d have the patience to cook it, but I love looking at this recipe because it makes me happy!

  • Jennifer

    July 30, 2014 at 8:24 AM

    Yum! National Cheesecake Day! I love that! And to top it off, this one of yours looks Amazing!!!! I will have to try this!

  • Emily Thompson

    July 30, 2014 at 7:34 AM

    wow, this cheesecake day thing is killing me! Its 7:30 am and all I want now is cheesecake ;o) This looks amazing! Pinned.

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