Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

You know how I enjoy sharing the “National Food Days”, right?  Well, today may quite possibly be the absolute BEST Food Day of ALL!!  According to my source, today is….

INTERNATIONAL NO DIET DAY!!!!

Now, THAT’S a day just about anybody can get behind!  And it just might have to be in order to get the full enjoyment out of today’s recipe….Chocolate Chip Cookie Pie!  

Seriously, it’s everything you love about a nice soft, thick chocolate chip cookie baked into a pie crust.  What’ NOT to love about that?!  My only regret is I didn’t get pictures of the inside….guess I’ll just have to make it again.    

About the Recipe:

It’s super easy, in fact even easier (and quicker) than chocolate chip cookies.  If you can make cookie dough, you’ve got this pie in the bag.  As you know, I don’t make homemade pie crust so that makes it even easier.  

I’m a big fan of eating pie while it’s warm…. I know, let it cool it cuts better, and all that… but our family LOVES warm pie.  I highly recommend having a slice of this one while it’s warm, or heat it for a few seconds in the microwave before serving.  Also, a nice BIG scoop of vanilla ice cream makes it even more delicious.  If you want to just “go nuts” or you’re having one of those “I NEED CHOCOLATE” days, add a scoop of ice cream AND drizzle with hot fudge and warm caramel sauce….. After all….

It’s INTERNATIONAL NO DIET DAY!!!!

Here’s the Recipe:

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup  butter, softened to room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)

Chocolate Chip Cookie Pie

Preheat oven to 325 degrees

Place the pie crust in a pie pan and crimp the edges (if using refrigerator crust)

Beat eggs with electric mixer on high speed until light and foamy

Chocolate Chip Cookie Pie

Add flour and sugars and beat until well combined

Add softened butter and mix again

Chocolate Chip Cookie Pie

Stir in chopped pecans and chocolate chips until evenly distributed

Chocolate Chip Cookie Pie

Place cookie mixture in prepared crust and bake at 325 degrees for 50-60 minutes or until knife blade inserted into center come out clean.

*Be careful, you may hit a chocolate chip*

Allow to cool about 30 and serve while still warm….with ice cream….and chocolate sauce….and caramel… or not.

Chocolate Chip Cookie Pie

Maybe I’ll change the name to …. International No Diet Day Pie

Chocolate Chip Cookie Pie
Serves 8
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
  1. 1 unbaked 9-inch deep-dish pie shell
  2. 2 eggs
  3. 1/2 cup all-purpose flour
  4. 1/2 cup granulated sugar
  5. 1/2 cup packed brown sugar
  6. 3/4 cup butter, softened to room temperature
  7. 1 cup semi-sweet chocolate chips
  8. 1 cup chopped pecans
Instructions
  1. Preheat oven to 325 degrees
  2. Place the pie crust in a pie pan and crimp the edges (if using refrigerator crust)
  3. Beat eggs with electric mixer on high speed until light and foamy
  4. Add flour and sugars and beat until well combined
  5. Add softened butter and mix again
  6. Stir in chopped pecans and chocolate chips until evenly distributed
  7. Place cookie mixture in prepared crust and bake at 325 degrees for 50-60 minutes or until knife blade inserted into center come out clean.
  8. *Be careful, you may hit a chocolate chip*
Notes
  1. Best served with ice cream
O Taste and See https://otasteandseeblog.com/

 

This post is linked up at Pretty Pintastic PartyTraffic Jam Weekend, Wednesday’s RoundupWake Up Wednesday Link Party, and This Is How We Roll Thursday, Family Fun Friday, and DIY & Recipe Linky.

6 Responses

    1. Danita

      Awww.. thanks, Lorraine! This is really a good one. So glad to hear you all love the beef and noodles! It’s nice to know others are enjoying my recipes. Have a blessed weekend!

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