For years I used the “just add water” box pancake mix. When my husband was single, he thought the “bottle” pancakes were the greatest invention since sliced bread. If you’re…
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I always thought of Chicken Cordon Bleu as one of those “fancy” dishes you only get at restaurants or bought frozen at the grocery store. The restaurant version is…
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Naming your blog is very important because it tells people who you are or what kind of content they can expect. For me, starting a blog was done somewhat spontaneously.…
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I like to plan our meals a month in advance, then make one big grocery list and get everything that I need. A few months ago I was making the…
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Last weekend our daughter had a friend over to spend the night. We wanted to make something special for breakfast. I chose these No Rise Cinnamon Rolls because they take…