Kielbasa and Potatoes
Today on Time Saving Tuesday I’m sharing a quick and easy meal, Kielbasa and Potatoes.
Our family has most often enjoyed this dish on a Sunday night after church. We’ve usually had a big lunch and just want something quick and easy. It’s a great way to use left over baked potatoes or cook them ahead in the crock pot. Serve with a salad, green veggie or fruit for a more well balance meal.
My family likes Kielbasa but smoked sausage could be used if you prefer.
Here’s the Recipe:
1 package kielbasa
2-3 medium baked potatoes
Slice kielbasa in 1/2 inch slices
Cut potatoes in large chunks (no need to peel) about the same size as kielbasa
*This allows for more even cooking
In a large skillet over medium high heat, add kielbasa
No oil is needed if you’re using a non stick skillet
Brown on both sides
Add potatoes and fry together until potatoes are as crispy as you like
- 1 package kielbasa
- 2-3 medium baked potatoes
- Slice kielbasa in 1/2 inch slices
- Cut potatoes in large chunks about the same size as kielbasa
- In a large skillet over medium high heat, add kielbasa
- No oil is needed if you’re using a non stick skillet
- Brown on both sides
- Add potatoes and fry together until potatoes are as crispy as you like
- If you don't have left over baked potatoes, uncooked can be used
- Cut sausage and potatoes as directed above
- Brown kielbasa and remove from skillet
- Add a little extra oil if needed
- Add potatoes and cook completely
- Return kielbasa to skillet and cook until heated through