Pizza Pinwheels

Several months ago when I started this blog I was introduced to Pinterest.  Yes, I realize I may have been the last person aware of the plethora of pictures and information that can be found on Pinterst.  One of the first boards I started I titled “Recipes I Want to Try“.  I’ve been pinning here for some time now and finally decided it was time to actually TRY some of them.

I started with these Pizza Pinwheels I pinned from Kristin at Dizzy, Busy, Hungry.  They were the perfect addition to our homemade pizza dinner.  I made some with spinach and pepperoni (for me) and the rest with just pepperoni (for everyone else).  They were really easy and everyone loved them.  We like lots of sauce with our pasta and pizza so I served these with a side of spaghetti sauce for dipping.  We reheated the leftovers (in the oven) a couple of days later for lunch, and they were just as good as the first time.  This is also a great recipe to allow children to help with.  

Here’s the Recipe: 

• 1 can refrigerator pizza dough
• 1-1 1/2 cups Italian cheese blend or mozzarella
• 1 package pepperoni
• baby spinach (optional)
• 1 jar spaghetti sauce for dipping

Preheat oven to 450 degrees (or whatever your package of pizza dough may say)

Spray a baking pan with non stick cooking spray or use baking stone

Unroll dough on floured surface and cover with cheese

Layer pepperoni (and spinach) on top of cheese

Starting at long side, roll carefully and fairly tightly

Pinch slightly to seal 

Cut into 2 inch slices

Place pinwheels on pan and bake about 15 minutes

Serve with warm spaghetti sauce for dipping

These make a great appetizer, snack, lunch or dinner addition.

Pizza Pinwheels

2014-04-23 03:02:33

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. 1 can refrigerator pizza dough
2. 1-1 1/2 cups Italian cheese blend or mozzarella
3. 1 package pepperoni
4. baby spinach (optional)
5. 1 jar spaghetti sauce for dipping

Instructions

1. Preheat oven to 450 degrees (or whatever your package of pizza dough may say)
2. Spray a baking pan with non stick cooking spray or use baking stone
3. Unroll dough on floured surface and cover with cheese
4. Layer pepperoni (and spinach) on top of cheese
5. Starting at long side, roll carefully and fairly tightly
6. Pinch slightly to seal
7. Cut into 2 inch slices
8. Place pinwheels on pan and bake about 15 minutes
9. Serve with warm spaghetti sauce for dipping

O Taste and See https://otasteandseeblog.com/