Salsa in a Snap
This is not a sponsored post. I chose to write about Salsa in a Snap because I love it and wanted you to know about.
In Texas we LOVE salsa and homemade is the best! I have made plenty of my own salsa but a couple of years ago my daughters and I came across Salsa in a Snap….and we LOVED it!
When I was asked to serve a “casual” dinner to two hundred people I knew immediately we’d need menu items that weren’t too labor intensive. Chips and salsa had to be on the menu…it’s the official snack of Texas. Making Tortilla Chips would be easy enough, but what about the salsa? That’s when I remembered Salsa in a Snap!
The name says it all. It’s the quickest, easiest and possibly the best tasting salsa you’ll ever make. All you need is one scoop of salsa mix, one fourteen ounce can of petite diced tomatoes and a blender. In about thirty minutes, we were able to make enough salsa to feed a “small army”. It only took us that long because we had to open so many cans of tomatoes!
When I called to order my salsa mix, Karen, the owner, was extremely helpful. I explained to her what we were doing and asked how many cans she thought we’d need. She recommended four, but in true Southern fashion, she said she’d send an extra, “just in case”. (Not having enough food is a Southern cooks worst nightmare…literally!) Each can of salsa mix is hand packed by Karen and her family. Even though it says there’s enough for sixteen cans of tomatoes…it’s more like nineteen or twenty. Imagine that…getting more than you paid for! But it’s not just for making salsa. It’s great as a “Mexican” seasoning and in a variety of other recipes that can be found on their website.
Each can is only $10! Even factoring in shipping and tomatoes that’s around $2.00 every time you make salsa. Fresh, homemade, convenient and delicious salsa for around $2.00…that’s a bargain!
Orders can be placed online at Salsainasnap.com
or
by calling 214-538-3339
Tell them Danita @ O Taste and See Sent Ya’
A big “Thanks” to Karen and her family for helping make our dinner a huge success! Everyone loved the Salsa!
14 Comments
Tara
April 17, 2014 at 10:56 PM
Can’t wait to try this!
desertdealsdiva
April 17, 2014 at 2:38 PM
We live on salsa in Arizona! Yum!!
Jodee
April 17, 2014 at 2:12 PM
This sounds like a great idea…having some around can mean fast and easy great tasting salsa whenever you want it. Thanks for sharing!
Lauren B.
April 17, 2014 at 2:06 PM
This looks so good! I love salsa
Debbie
April 17, 2014 at 2:06 PM
Gonna try it! Thanks, Danita!
Mandy@ TheHouseholdHero.com
February 25, 2014 at 7:16 PM
That looks so good it made my mouth water!And I had never heard of Salsa in a snap..interesting
neatly-packaged
February 25, 2014 at 1:24 PM
Wow this looks awesome!! Thank you for sharing 🙂
http://neatly-packaged.blogspot.com/
Sarah
February 25, 2014 at 1:16 PM
Not having enough food really IS a southern cooks worst nightmare- that’s why I always make too much!
Danita
February 25, 2014 at 1:43 PM
Yes, and it has to be a lot left over. Like if there’s only 2 pieces of fried chicken left, you didn’t have enough. People wanted more but were just too polite to take the last couple of pieces. 🙂
Jennifer
February 25, 2014 at 8:22 AM
Yum! I will need to order this! I have tasted your salsa and it is great!
aimeed23
February 25, 2014 at 8:12 AM
love non sponsored recommendations! how is the flavor… hot, spicy, not hot,?
Danita
February 25, 2014 at 10:01 AM
Aimee, It can be a little hot. I should have mentioned that. If you like it less spicy use less than one scoop of mix or just add more tomatoes. Thanks for asking.
ChristyRenee’ Garth-Williams
February 25, 2014 at 7:28 AM
That Salsa looks soo good. And hey, salsa is relatively healthy. Win! Lol!
Danita
February 25, 2014 at 10:04 AM
You’re so right Christy, Salsa is pretty healthy. Too bad many of the things we eat with it aren’t so healthy. It does make a great substitute for butter and sour cream on baked potatoes or even leaving off mayo on burgers and replacing with salsa. Thanks for stopping by.
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