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Taco Soup

taco soup 24

The last few days have been very BUSY!  Lots of exciting things are happening here and both sets of grandparents have come to share the fun! 

One thing we girls like to do when the grandmas come is GO SHOPPING.  Is anyone really surprised that four ladies who only get together a few times a year want to go shopping? Probably not.  And when we go, we make a day of it…really, the WHOLE day.  We left around 9:30 am and returned home around 9:30 pm.  Of course, we ate at the mall…but what about the grandpas, grandson and dad that choose to stay home…what do they eat?

Easy answer…Taco Soup!

This is a very hardy soup that feeds a crowd, but can easily be cut in half if needed.  I call this a very “forgiving” recipe, which means exact ingredients can be substituted easily and it still tastes great.  

It can be made on the stove and eaten the same day, made ahead and reheated, or dumped in the crock pot and cooked all day.  This recipe should be the “poster child” for Quick & Easy…not to mention inexpensive, for the amount of people it feeds.  It can be made with all “generic” ingredients which makes it even less expensive.  It can be served with sandwiches but is hardy enough to stand alone.  I serve it with tortilla chips but it’s great with bread or crackers.  In January, my mother-in-law and I are preparing dinner for two hundred people, and we are strongly considering this soup….It’s that easy and that good.

Here’s the Recipe:

Ingredients listed in printable recipe at bottom

Taco Soup ingredients

This is most of the ingredients…I forgot to put the hamburger

taco soup onion

Brown hamburger with diced onions until meat is no longer pink. 

When meat is done drain excess fat.

taco soup hamburger

We don’t like “crunchy” onions so I start my onions first.  After cooking for about 3-4 minutes I add the meat.

taco soup in pot

Dump all ingredients into a large stock pot or crock pot

If cooking in stock pot:  Bring to a boil, cover, reduce heat and simmer about two hours

If using crock pot:  Cook on low all day or on high 3-4 hours

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Top with cheese, sour cream or jalapeno peppers

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We love it with homemade tortilla chips (or store bought ones too)

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Ok, one more picture because I couldn’t decide which one I liked.

O Taste And See… 

A fun filled day of shopping with three generations of ladies…..

A home-cooked meal for three generations of men!

Taco Soup
Serves 12
Hardy soup that serves a crowd
Write a review
Prep Time
20 min
Prep Time
20 min
  1. 2 lbs hamburger
  2. 1/2 onion - diced
  3. The first 5 ingredients should be added undrained
  4. 1 can chili beans
  5. 1 can pinto beans
  6. 1 can kidney beans
  7. 2 cans diced tomatoes
  8. 2 cans Rotel tomatoes (10 oz each)
  9. 2 cans Mexicorn - DRAINED
  10. 2 packages dry ranch dressing mix
  11. 2 packages taco seasoning (1 if less spice is desired)
  12. 2 cups water
  1. Brown onions and hamburger until meat is no longer pink
  2. Drain
  3. Combine everything in a large stock pot or large crock pot, being careful to only drain Mexicorn
  4. In Stock Pot: Bring to a boil, cover and simmer about 2 hrs
  5. Crock Pot: Cook on low all day or high 3-4 hrs
  6. Serve with Tortilla Chips, crackers, French bread or corn bread
  7. Optional Toppings: sour cream, cheese, jalapeno peppers
  1. A Very Forgiving Recipe...
  2. I often substitute or add black beans. Any of the beans (except chili) could be substituted for something your family likes better
  3. Mexicorn is sometimes hard to find. I have used frozen or canned corn with a small can of diced green chilis
  4. The recipe calls for "Rotel" tomatoes but I used the generic tomatoes with chilis...it's the same
  5. Chicken could also be substituted for beef.
  6. If you wanted to go "meatless" just leave out the beef and add a couple more cans of your favorite beans.
O Taste and See https://otasteandseeblog.com/
This post linked with these great parties: Share the Love Sunday, Marvelous Mondays, What’d You Do This Weekend?, Frugal, Crafty, Home, Inspire Me Monday, Saturday Night Fever, Trivia Tuesday, Tastefully Tuesdays, Create It or Bake It, Tuesday Tastings, What Are Doing Wednesday?, Wonderful Food Wednesday

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56 Responses

  1. I love taco soup! love it! Hope you are planning to link this one up this week at Saturday Dishes, the theme is soup this week. Anyhoo, that’s not why I’m stopping by, stopping by from the sits Facebook thread and thought I’d click on a familiar face! Pinning.

  2. lydiaf1963

    Looks delicious! I love the colors from all the different beans. Thanks for linking to Tapas Tuesday Social Happy Hour 🙂 Happy New Year!

  3. tumbleweedcontessa

    Mmmm! Sounds good. The shopping sounds fun! Thanks for linking to What’d You Do This Weekend.

    Happy New Year!

  4. Thanks so much for sharing this recipe! I love soups and I especially love that you included the portion about it being a “very forgiving recipe”. We live overseas so I can’t always find the ingredients that are needed for certain recipes. This looks like one I can do 🙂 A few of my friends and I are hosting a Christmas-themed link-up party for 5 weeks leading up to Christmas (starting November 22nd). I hope you’ll stop by next week and the weeks to follow and share more of your winter/Christmas inspired ideas like this one!

    1. Danita

      Thanks for stopping by Alicia. We have friends living in Africa that took this recipe back with them because it can work with what they have there. The key is the ranch dressing and taco seasoning. Thanks for inviting me to your link party. See you there! Have a great weekend.

  5. Taco soup sounds so good! I guess I should probably start thinking about dinner for my crew tonight, huh? Thanks for sharing at the Foodies and Crafties Soiree!

  6. It is getting cold in here, so it comes just in time for me to try it:) Looks really delicious, pinning to make it this weekend.
    Thanks for sharing at Foodies & Crafties Soirée!
    Gosia | Kiddie Foodies

  7. Hey there Danita!

    This recipe looks absolutely fantastic! Taco soup just happens to be one of my favorites :o) In fact, we loved your post so much, one of our co-hosts at The PINcentive Blog Hop chose you as a winner! CONGRATS!

    As a winner, your post will be featured at our next hop and pinned a minimum of 31 times by my team of pinners. You are also entitle to priority seating and we’d love to have you co-host our next hop which goes live on Monday night at 11:00PM EST. You’ll also get to choose our winner! It’s a great opportunity for you to meet new people, make some friends, and increase your following. If you are interested in co-hosting, please contact me at your earliest convenience as I am working under a rather tight deadline.

    I would need your 3 preferred methods for blog hop participants to follow you and the URL of the post you’d like to link up this week so that I can enter it manually for you 😮 )

    Feel free to contact me at croppedstories@gmail.com.

    Happy Friday and I look forward to hearing back from you ;o)

  8. 200 people!! Wow! This must be fantastic if it’s good enough for that kind of crowd! I like how easy it is! Thanks for sharing at Saturday Night Fever Party!

    1. Danita

      Thanks AnnaMarie! I love pins! I’d love to hear how your family likes the soup. Same here with tacos…anyway we can have “Mexican” we do! Have a great week!

  9. I can not wait to try this. If there is one thing I love it’s a cheap but delicious meal. Hubby hates soup, but I think this may be thick enough for him. Pinning this for a very near cold fall evening meal!

    1. Danita

      I’d love to know how he likes it if you get a chance to try it. It’s great on a cold fall day…not that we have those..but I can dream. Thanks for stopping by!

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