My daughter has become somewhat “famous” for her Snickerdoodles, so we’ve dubbed them “Best Snickerdoodles….EVER” and so have many of the people she’s made them for. If you love the perfectly soft, chewy, cinnamon deliciousness of Snickerdoodles, you’ll LOVE this recipe! Lots of people have asked for the recipe, but first a few things we’ve…
-
Continue ReadingWelcome to National Biscuit Month…aka September! We’re celebrating with 25 Must Have Biscuit Recipes! Summer’s over, everyone’s back in school and into the school-year routine. While I love a routine, I’m always a little sad when we have to get back to the more structured months. To ease back into the routine of things, all…
-
Continue ReadingAlthough not a low-calorie dessert, this Deliciously Diabetic German Chocolate Cake is a very tasty sugar-free option for those who need to be watch their sugar intake. Last week we celebrated my dad’s 74th birthday! We asked him what he’d likfor his birthday and he requested 2 things…. Lunch at Cracker Barrel German Chocolate…
-
Continue ReadingFall is in full swing and that means BAKING! I love “Baking Season” but sometimes baking can be a little intimidating. My baking nemesis is pie crust. I stand in awe of pie crust makers! We have a friend who’s “famous” for her pies with homemade crusts. Mine never seem to come out quite right.…
-
Continue ReadingToday’s Time Saving Tuesday is a baking tip I recently learned from “Grandma”, my MIL. Ingredients will incorporate better in your baking if they are allowed to come to room temperature first. This may sound simple but it’s true. We know most recipes that call for things like butter or cream cheese say to “soften”.…