How are Green Sauce Enchiladas and Agatha Christie related? As I started writing this post I realized some background information was needed to explain why I made enchiladas for fifteen people. That reminded me of Agatha Christie’s novel Death on the Nile. She dedicates each of the first twelve chapters to a character, because you need…
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Continue ReadingOne night I hadn’t thawed anything for dinner. Running out of time and ideas, I decided it would be chicken tacos. Only one problem, I had never made chicken tacos and didn’t have a recipe for them either. Since I had eaten them before, I figured, I would just “wing it”. The first thing I…
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Continue ReadingI always thought of Chicken Cordon Bleu as one of those “fancy” dishes you only get at restaurants or bought frozen at the grocery store. The restaurant version is usually wonderful, while the frozen version is OK if you’re in a hurry and don’t mind “processed” food. Several years ago my mother-in-law and…
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Continue ReadingA Family Favorite We eat A LOT of chicken, so I’m always looking for new ways to prepare it. Several months ago, I came across an interesting chicken sandwich recipe in my favorite magazine, Southern Living. At the end of the recipe, the author mentioned that they taste remarkable like a “well known fast…
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Continue Reading“I bet you could make this at home” As much as I love to cook, and my family loves eating at home, we also LOVE to eat out! When our children were younger and could share our meal we did it more often than we do now. One of the places everyone enjoyed going…