• Parmesan Crusted Cod

    April 14, 2015Danita

    I haven’t been online much lately.  My parents came for a four day visit which turned into a four week (almost) visit. Why the change of plans?  Well, my dad ended up having surgery while they where here.  Nothing too serious just somewhat unexpected.   We are thankful to God all went well and they…

    Continue Reading
  • Salmon Patties

    September 9, 2014Danita

      Every area of the country has their “delicacies” that aren’t so “delicate” to those who aren’t familiar with them.  For example, in Pennsylvania and other parts of the northeast they eat hog maw, which is sausage and potatoes cooked in a pig stomach and scrapple, which is truly mystery meat! In the mid-west (I…

    Continue Reading